How To Make Southwest Chicken Salad
Chunky chicken strips, black beans, and crunchy lettuce tossed in a creamy ranch dressing and chips makes up this light and flavorful chicken salad!
In a small saucepan over medium heat, cook the black beans until heated through. Season with salt and pepper.
In a large bowl, toss together the cabbage, romaine lettuce, green bell pepper, corn, and cheddar cheese.
Transfer the tossed salad to serving bowls, and top with the warmed black beans, chicken, tortilla chips, and ranch dressing.
Serve and enjoy!
- Calories: 862.45kcal
- Fat: 32.60g
- Saturated Fat: 7.86g
- Trans Fat: 0.20g
- Monounsaturated Fat: 10.37g
- Polyunsaturated Fat: 11.84g
- Carbohydrates: 99.79g
- Fiber: 23.53g
- Sugar: 12.14g
- Protein: 48.79g
- Cholesterol: 64.09mg
- Sodium: 1199.66mg
- Calcium: 292.80mg
- Potassium: 2398.78mg
- Iron: 7.97mg
- Vitamin A: 367.36µg
- Vitamin C: 62.33mg
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