Name: Sour-Orange and Grilled Jumbo Shrimp Caesar Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 12 jumbo shrimp; Mojo Marinade; ½ baguette; ¼ cup Sour-Orange and Garlic Oil; 1 tbsp Sour-Orange and Garlic Oil; coarse salt; freshly ground pepper; 1 large egg; ¼ cup sour-orange juice; 2 tbsp sour-orange juice; ¼ tsp Worcestershire sauce; 2 heads romaine; ½ ripe avocado; ¼ cup parmesan cheese; 1 sour orange

Sour-Orange and Grilled Jumbo Shrimp Caesar Salad Recipe

How To Make Sour-Orange and Grilled Jumbo-Shrimp Caesar Salad

One great way to enjoy fresh jumbo shrimp is to grill them and serve with fresh greens in this unique seafood-inspired Caesar salad.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

12jumboshrimp
Mojo Marinade
½baguette
¼cupSour-Orange and Garlic Oil
1tbspSour-Orange and Garlic Oil
coarse salt
freshly ground pepper
1largeegg
¼cupsour-orange juice,freshly squeezed
2tbspsour-orange juice,freshly squeezed
¼tspWorcestershire sauce
2headsromaine
½ripe avocado
¼cupparmesan cheese,grated
1sourorange

Instructions

Mix shrimp and ⅔ cup Mojo Marinade in a medium bowl. Cover, and let stand, turning shrimp once, for 20 minutes.
Brush both sides of baguette halves with Sour-Orange and Garlic Oil, and season with salt and pepper. Heat a grill pan over high heat. Grill bread until toasted, about 4 minutes per side. Let cool. Cut into 1-inch cubes.
Grill shrimp over high heat, flipping once, until pink and cooked through, about 1 minute per side. Toss shrimp with remaining ⅓ cup marinade.
Plunge whole egg in boiling water for 1 minute. Remove from water, and let cool slightly in shell. Whisk sour-orange and garlic oil, orange juice, and Worcestershire in a large bowl. Whisk in egg.
Season with salt and pepper. (Taste, and adjust the seasoning with Worcestershire or orange juice if needed.) Toss with romaine, then add baguette cubes and avocado.
Arrange 4 leaves on each plate, making sure each has croutons and avocado. Top each with 3 shrimp, sprinkle with Parmesan, and serve immediately with an orange wedge.