Sour-Orange and Grilled Jumbo Shrimp Caesar Salad Recipe

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Naomi Published: September 29, 2021
Sour-Orange and Grilled Jumbo Shrimp Caesar Salad Recipe

How To Make Sour-Orange and Grilled Jumbo-Shrimp Caesar Salad

One great way to enjoy fresh jumbo shrimp is to grill them and serve with fresh greens in this unique seafood-inspired Caesar salad.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes

Serves:

Ingredients

  • 12jumboshrimp
  • Mojo Marinade
  • ½baguette
  • ¼cupSour-Orange and Garlic Oil
  • 1tbspSour-Orange and Garlic Oil
  • coarse salt
  • freshly ground pepper
  • 1largeegg
  • ¼cupsour-orange juice,freshly squeezed
  • 2tbspsour-orange juice,freshly squeezed
  • ¼tspWorcestershire sauce
  • 2headsromaine
  • ½ripe avocado
  • ¼cupparmesan cheese,grated
  • 1sourorange

Instructions

  1. Mix shrimp and ⅔ cup Mojo Marinade in a medium bowl. Cover, and let stand, turning shrimp once, for 20 minutes.

  2. Brush both sides of baguette halves with Sour-Orange and Garlic Oil, and season with salt and pepper. Heat a grill pan over high heat. Grill bread until toasted, about 4 minutes per side. Let cool. Cut into 1-inch cubes.

  3. Grill shrimp over high heat, flipping once, until pink and cooked through, about 1 minute per side. Toss shrimp with remaining ⅓ cup marinade.

  4. Plunge whole egg in boiling water for 1 minute. Remove from water, and let cool slightly in shell. Whisk sour-orange and garlic oil, orange juice, and Worcestershire in a large bowl. Whisk in egg.

  5. Season with salt and pepper. (Taste, and adjust the seasoning with Worcestershire or orange juice if needed.) Toss with romaine, then add baguette cubes and avocado.

  6. Arrange 4 leaves on each plate, making sure each has croutons and avocado. Top each with 3 shrimp, sprinkle with Parmesan, and serve immediately with an orange wedge.

Nutrition

  • Calories: 437.37kcal
  • Fat: 26.57g
  • Saturated Fat: 4.12g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 14.69g
  • Polyunsaturated Fat: 6.48g
  • Carbohydrates: 37.33g
  • Fiber: 10.23g
  • Sugar: 8.85g
  • Protein: 17.00g
  • Cholesterol: 83.06mg
  • Sodium: 1100.11mg
  • Calcium: 275.91mg
  • Potassium: 1072.82mg
  • Iron: 5.18mg
  • Vitamin A: 1422.64µg
  • Vitamin C: 32.50mg
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