How To Make Simply Egg Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 stalk celery, finely chopped
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
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Peel the hard-boiled eggs and chop them into small pieces.
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In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, and green onions.
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Mix well, making sure all the ingredients are evenly coated.
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Season with salt and pepper to taste.
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Serve the egg salad on bread as a sandwich filling or as a side dish.
Nutrition
- Calories : 280kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 372mg
- Sodium : 405mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 18g
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