
How To Make Simple Tortellini Salad
This easy tortellini salad can be done in just 30 minutes. It’s made with cherry tomatoes, zucchini, and cheese tortellini for a cheesy, refreshing bite.
Serves:
Ingredients
- 9oztri-colored cheese tortellini,fresh
- 7ozfresh peas
- 8ozgreen beans,cut into 1-inch pieces
- 2medium zucchini,cut into bite-size pieces
- 1small cauliflower head
- 8ozcherry tomatoes,halved
- â…“cupolive oil
- 2tbsplemon juice,freshly squeezed
- 2tbspbasil leaves,finely chopped
- salt and pepper,to taste
Instructions
-
Cook the tortellini according to the package instructions.
-
Prepare a large bowl with icy water for the cooked vegetables.
-
In a separate pot, bring 6 to 8 cups of water to boil. Add some of the peas, green beans, zucchini, and cauliflower and cook for few minutes until al dente.
-
Remove the vegetables from the pot and place them into a bowl with icy water. Let soak for 2 minutes and remove to drain all water.
-
Repeat the process until all the peas, beans, zucchini and cauliflower are cooked.
-
In a large mixing bowl combine the cooked tortellini, cooked vegetables, and halved tomatoes. Season to taste.
-
In a small mason jar add the olive oil, lemon juice, chopped basil, a pinch of salt, and pepper.
-
Shake for a couple of seconds and pour over the pasta bowl. Toss to coat.
-
Serve and enjoy.
Nutrition
- Calories:Â 230.63kcal
- Fat:Â 11.81g
- Saturated Fat:Â 2.53g
- Monounsaturated Fat:Â 7.27g
- Polyunsaturated Fat:Â 1.26g
- Carbohydrates:Â 25.50g
- Fiber:Â 4.31g
- Sugar:Â 5.34g
- Protein:Â 7.75g
- Cholesterol:Â 13.40mg
- Sodium:Â 487.48mg
- Calcium:Â 87.61mg
- Potassium:Â 457.22mg
- Iron:Â 1.67mg
- Vitamin A: 50.19µg
- Vitamin C:Â 43.60mg
Have your own special recipe to share? Submit Your Recipe Today!