Simple Chicken Salad Recipe

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Megan
Megan February 16, 2021
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How To Make Simple Chicken Salad

Served on top of spinach leaves, this refreshing chicken salad combines chicken, dried cranberries, and celery stalks tossed in mayo-balsamic vinegar.

Preparation: 15 minutes
Cooking: 20 minutes
Chill Time: 6 hours 5 minutes
Total: 6 hours 40 minutes
Serves:

Ingredients

  • 4chicken breast,skinless boneless, halves, chopped
  • 2tbspolive oil
  • 3celery stalks,chopped
  • ½cupwalnuts,chopped
  • ½cupdried cranberries
  • ¼cupred onion,chopped
  • 1cupmayonnaise
  • 3tbspbalsamic vinegar
  • salt and pepper,to taste
  • ½lemon,juiced
  • 8spinach leaves,rinsed, stemmed, and dried

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.

  2. In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice.

  3. Add cooled chicken, and stir until well combined. Cover and chill for about 6 hours.

  4. Serve on top of spinach leaves and enjoy.

Nutrition

  • Calories: 837.09kcal
  • Fat: 68.04g
  • Saturated Fat: 12.29g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 22.81g
  • Polyunsaturated Fat: 31.21g
  • Carbohydrates: 18.46g
  • Fiber: 2.44g
  • Sugar: 12.75g
  • Protein: 37.50g
  • Cholesterol: 133.88mg
  • Sodium: 777.64mg
  • Calcium: 65.05mg
  • Potassium: 632.13mg
  • Iron: 2.27mg
  • Vitamin A: 142.51µg
  • Vitamin C: 11.17mg
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