Name: Simple Chicken Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 6 h 40 min
Yield: 4
Cuisine: American
Ingredients: 4 halves, skinless boneless, chopped chicken breast; 2 tbsp olive oil; 3 chopped Celery Stalks; ½ cup chopped Walnuts; ½ cup dried cranberries; ¼ cup chopped red onion; 1 cup mayonnaise; 3 tbsp balsamic vinegar; to taste salt and pepper; ½ juiced lemon; 8 rinsed, stemmed, and dried spinach leaves

How To Make Simple Chicken Salad

Served on top of spinach leaves, this refreshing chicken salad combines chicken tangy cranberries and crunchy nuts, all tossed in a mayo-balsamic vinegar.

Preparation: 15 minutes

Cooking: 20 minutes

Chill Time: 6 hours 5 minutes

Total: 6 hours 40 minutes

Serves:

Ingredients

4chicken breast,halves, skinless boneless, chopped
2tbspolive oil
3celery stalks,chopped
½cupwalnuts,chopped
½cupdried cranberries
¼cupred onion,chopped
1cupmayonnaise
3tbspbalsamic vinegar
salt and pepper,to taste
½lemon,juiced
8spinach leaves,rinsed, stemmed, and dried

Instructions

In a large skillet, heat the olive oil over medium heat. Add the chopped chicken and cook until the chicken is cooked through. Remove from heat and set aside to cool.
In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice.
Add the cooled chicken, and stir until well combined.
Cover and chill for about 6 hours.
Serve on top of spinach leaves and enjoy.