Simple Chicken Salad Recipe

In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.

In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice.

Add cooled chicken, and stir until well combined. Cover and chill for about 6 hours.

Serve on top of spinach leaves and enjoy.