Shrimp with Cannellini-Bean Salad Recipe

Shrimp with Cannellini-Bean Salad Recipe

How To Make Shrimp with Cannellini-Bean Salad

Toss a quick, healthy dish for lunch with this cannellini bean salad coated in a parsley-sage vinaigrette, and more satisfying with plump and juicy shrimp!

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1½lbslarge shrimp
  • ½cupolive oil
  • 2garlic cloves
  • ½tspsalt
  • 1small onion
  • 1tbspflat leaf parsley,chopped
  • 1½tbspfresh sage leaves,chopped
  • 1tbspwine vinegar
  • ¼tspfresh ground black pepper
  • 3cupscannellini beans,(2 15-ounce cans), canned, drained and rinsed

Instructions

  1. Light the grill or heat the broiler. Thread the shrimp onto four skewers.

  2. In a shallow glass dish, combine ¼ cup of the oil with garlic and ¼ teaspoon of salt. Add the skewers and turn to coat the shrimp. Set aside.

  3. In a medium bowl, combine the onion with the remaining ¼ cup of oil and ¼ teaspoon of salt, parsley, sage, vinegar, and pepper. Gently stir in the beans.

  4. Grill or broil the shrimp for about 5 minutes in all, turning once, until just done.

  5. Serve the shrimp with the bean salad, and enjoy!

Nutrition

  • Calories:Ā 884.13kcal
  • Fat:Ā 30.43g
  • Saturated Fat:Ā 4.73g
  • Trans Fat:Ā 0.03g
  • Monounsaturated Fat:Ā 20.18g
  • Polyunsaturated Fat:Ā 3.96g
  • Carbohydrates:Ā 97.00g
  • Fiber:Ā 24.64g
  • Sugar:Ā 4.01g
  • Protein:Ā 59.20g
  • Cholesterol:Ā 214.32mg
  • Sodium:Ā 989.68mg
  • Calcium:Ā 514.36mg
  • Potassium:Ā 2984.69mg
  • Iron:Ā 17.32mg
  • Vitamin A:Ā 104.75µg
  • Vitamin C:Ā 4.02mg
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