How To Make Shrimp with Cannellini-Bean Salad
Toss a quick, healthy dish for lunch with this cannellini bean salad coated in a parsley-sage vinaigrette, and more satisfying with plump and juicy shrimp!
Serves:
Ingredients
- 1½lbslarge shrimp
- ½cupolive oil
- 2garlic cloves
- ½tspsalt
- 1small onion
- 1tbspflat leaf parsley,chopped
- 1½tbspfresh sage leaves,chopped
- 1tbspwine vinegar
- ¼tspfresh ground black pepper
- 3cupscannellini beans,(2 15-ounce cans), canned, drained and rinsed
Instructions
-
Light the grill or heat the broiler. Thread the shrimp onto four skewers.
-
In a shallow glass dish, combine ¼ cup of the oil with garlic and ¼ teaspoon of salt. Add the skewers and turn to coat the shrimp. Set aside.
-
In a medium bowl, combine the onion with the remaining ¼ cup of oil and ¼ teaspoon of salt, parsley, sage, vinegar, and pepper. Gently stir in the beans.
-
Grill or broil the shrimp for about 5 minutes in all, turning once, until just done.
-
Serve the shrimp with the bean salad, and enjoy!
Nutrition
- Calories: 884.13kcal
- Fat: 30.43g
- Saturated Fat: 4.73g
- Trans Fat: 0.03g
- Monounsaturated Fat: 20.18g
- Polyunsaturated Fat: 3.96g
- Carbohydrates: 97.00g
- Fiber: 24.64g
- Sugar: 4.01g
- Protein: 59.20g
- Cholesterol: 214.32mg
- Sodium: 989.68mg
- Calcium: 514.36mg
- Potassium: 2984.69mg
- Iron: 17.32mg
- Vitamin A: 104.75µg
- Vitamin C: 4.02mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!