Name: Shrimp with Cannellini-Bean Salad Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1½ lbs large shrimp; ½ cup olive oil; 2 garlic cloves; ½ tsp salt; 1 small onion; 1 tbsp flat leaf parsley; 1½ tbsp fresh sage leaves; 1 tbsp wine vinegar; ¼ tsp fresh ground black pepper; 3 cups cannellini beans

How To Make Shrimp with Cannellini-Bean Salad

Toss a quick, healthy dish for lunch with this cannellini bean salad coated in a parsley-sage vinaigrette, and more satisfying with plump and juicy shrimp!

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

1½lbslarge shrimp
½cupolive oil
2garlic cloves
½tspsalt
1small onion
1tbspflat leaf parsley,chopped
1½tbspfresh sage leaves,chopped
1tbspwine vinegar
¼tspfresh ground black pepper
3cupscannellini beans,(2 15-ounce cans), canned, drained and rinsed

Instructions

Light the grill or heat the broiler. Thread the shrimp onto four skewers.
In a shallow glass dish, combine ¼ cup of the oil with garlic and ¼ teaspoon of salt. Add the skewers and turn to coat the shrimp. Set aside.
In a medium bowl, combine the onion with the remaining ¼ cup of oil and ¼ teaspoon of salt, parsley, sage, vinegar, and pepper. Gently stir in the beans.
Grill or broil the shrimp for about 5 minutes in all, turning once, until just done.
Serve the shrimp with the bean salad, and enjoy!