Name: Shrimp Guacamole Salad Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Cuisine: American
Ingredients: 1 lb no shell and no tails shrimp; 2 tbsp or lime juice lemon juice; 2 tsp minced garlic; to taste salt and pepper; For Guacamole Salad:; 4 cups washed and dried Romaine lettuce leaves; 2 large, ripe, peeled, pitted, and sliced avocados; ½ medium, sliced red onion; 1 cup halved grape tomatoes; 1 large, stemmed, seeded, and sliced green jalapeños; 1 large, stemmed seeded, and sliced red jalapeño; 2 tbsp or lime juice lemon juice; 1 tbsp olive oil; ½ cup chopped, or parsley fresh cilantro; ½ tsp or more to taste kosher salt; ¼ tsp ground cumin

How To Make Shrimp Guacamole Salad

Shift to a healthy and tasty breakfast with this simple guacamole salad recipe. Shrimp in lemon garlic flavors are mixed with guacamole for a complete meal.

Preparation: 5 minutes

Cooking: 6 minutes

Total: 11 minutes

Serves:

Ingredients

1lbshrimpno shell and no tails
2tbsplemon juiceor lime juice
2tspgarlicminced
salt and pepperto taste

For Guacamole Salad:

4cupsromaine lettuce leaveswashed and dried
2avocadoslarge, ripe, peeled, pitted, and sliced
½red onionmedium, sliced
1cupgrape tomatoeshalved
1green jalapeñoslarge, stemmed, seeded, and sliced
1red jalapeñolarge, stemmed seeded, and sliced
2tbsplemon juiceor lime juice
1tbspolive oil
½cupfresh cilantrochopped, or parsley
½tspkosher saltor more to taste
¼tspground cumin

Instructions

Combine shrimp together with the lemon or lime juice, minced garlic, and salt and pepper to taste.
If using raw shrimp, fry in a hot pan until cooked through for about 2 to 3 minutes per side.
Transfer to a salad bowl. If using pre-cooked shrimp, you can do the first step right in the salad bowl. No need to cook them again.
Add in the lettuce, avocados, onion, tomatoes, jalapeños, lemon juice or lime juice, olive oil, cilantro or parsley, salt, and cumin.
Toss all the ingredients together until well combined. Taste and season with extra salt if needed.
Serve immediately! Great to serve with Nacho chips!

Nutrition

Calories: 304.32kcal
Fat: 19.64g
Saturated Fat: 2.97g
Trans Fat: 0.02g
Monounsaturated Fat: 12.57g
Polyunsaturated Fat: 2.66g
Carbohydrates: 17.09g
Fiber: 9.12g
Sugar: 3.75g
Protein: 18.96g
Cholesterol: 142.88mg
Sodium: 815.03mg
Calcium: 108.41mg
Potassium: 923.63mg
Iron: 1.70mg
Vitamin A: 302.45µg
Vitamin C: 34.27mg

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