How To Make Shrimp Guacamole Salad
Shift to a healthy and tasty breakfast with this simple guacamole salad recipe. Shrimp in lemon garlic flavors are mixed with guacamole for a complete meal.
Serves:
Ingredients
- 1lbshrimpno shell and no tails
- 2tbsplemon juiceor lime juice
- 2tspgarlicminced
- salt and pepperto taste
For Guacamole Salad:
- 4cupsromaine lettuce leaveswashed and dried
- 2avocadoslarge, ripe, peeled, pitted, and sliced
- ½red onionmedium, sliced
- 1cupgrape tomatoeshalved
- 1green jalapeñoslarge, stemmed, seeded, and sliced
- 1red jalapeñolarge, stemmed seeded, and sliced
- 2tbsplemon juiceor lime juice
- 1tbspolive oil
- ½cupfresh cilantrochopped, or parsley
- ½tspkosher saltor more to taste
- ¼tspground cumin
Instructions
-
Combine shrimp together with the lemon or lime juice, minced garlic, and salt and pepper to taste.
-
If using raw shrimp, fry in a hot pan until cooked through for about 2 to 3 minutes per side.
-
Transfer to a salad bowl. If using pre-cooked shrimp, you can do the first step right in the salad bowl. No need to cook them again.
-
Add in the lettuce, avocados, onion, tomatoes, jalapeños, lemon juice or lime juice, olive oil, cilantro or parsley, salt, and cumin.
-
Toss all the ingredients together until well combined. Taste and season with extra salt if needed.
-
Serve immediately! Great to serve with Nacho chips!
Nutrition
- Calories:Â 304.32kcal
- Fat:Â 19.64g
- Saturated Fat:Â 2.97g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 12.57g
- Polyunsaturated Fat:Â 2.66g
- Carbohydrates:Â 17.09g
- Fiber:Â 9.12g
- Sugar:Â 3.75g
- Protein:Â 18.96g
- Cholesterol:Â 142.88mg
- Sodium:Â 815.03mg
- Calcium:Â 108.41mg
- Potassium:Â 923.63mg
- Iron:Â 1.70mg
- Vitamin A: 302.45µg
- Vitamin C:Â 34.27mg
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