Shrimp Guacamole Salad Recipe

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Nicholas Rodriquez Modified: March 25, 2022
Shrimp Guacamole Salad Recipe

How To Make Shrimp Guacamole Salad

Shift to a healthy and tasty breakfast with this simple guacamole salad recipe. Shrimp in lemon garlic flavors are mixed with guacamole for a complete meal.

Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes



  • 1lbshrimpno shell and no tails
  • 2tbsplemon juiceor lime juice
  • 2tspgarlicminced
  • salt and pepperto taste

For Guacamole Salad:

  • 4cupsromaine lettuce leaveswashed and dried
  • 2avocadoslarge, ripe, peeled, pitted, and sliced
  • ½red onionmedium, sliced
  • 1cupgrape tomatoeshalved
  • 1green jalapeñoslarge, stemmed, seeded, and sliced
  • 1red jalapeñolarge, stemmed seeded, and sliced
  • 2tbsplemon juiceor lime juice
  • 1tbspolive oil
  • ½cupfresh cilantrochopped, or parsley
  • ½tspkosher saltor more to taste
  • ¼tspground cumin


  1. Combine shrimp together with the lemon or lime juice, minced garlic, and salt and pepper to taste.

  2. If using raw shrimp, fry in a hot pan until cooked through for about 2 to 3 minutes per side.

  3. Transfer to a salad bowl. If using pre-cooked shrimp, you can do the first step right in the salad bowl. No need to cook them again.

  4. Add in the lettuce, avocados, onion, tomatoes, jalapeños, lemon juice or lime juice, olive oil, cilantro or parsley, salt, and cumin.

  5. Toss all the ingredients together until well combined. Taste and season with extra salt if needed.

  6. Serve immediately! Great to serve with Nacho chips!


  • Calories: 304.32kcal
  • Fat: 19.64g
  • Saturated Fat: 2.97g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 12.57g
  • Polyunsaturated Fat: 2.66g
  • Carbohydrates: 17.09g
  • Fiber: 9.12g
  • Sugar: 3.75g
  • Protein: 18.96g
  • Cholesterol: 142.88mg
  • Sodium: 815.03mg
  • Calcium: 108.41mg
  • Potassium: 923.63mg
  • Iron: 1.70mg
  • Vitamin A: 302.45µg
  • Vitamin C: 34.27mg
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