Name: Shrimp Guacamole Salad Recipe
Prep time: 5 min
Cook time: 6 min
Yield: 4
Ingredients: 1 lb shrimp; 2 tbsp lemon juice; 2 tsp garlic; salt and pepper; For Guacamole Salad:; 4 cups Romaine lettuce leaves; 2 avocados; ½ red onion; 1 cup grape tomatoes; 1 green jalapeños; 1 red jalapeño; 2 tbsp lemon juice; 1 tbsp olive oil; ½ cup fresh cilantro; ½ tsp kosher salt; ¼ tsp ground cumin

How To Make Shrimp Guacamole Salad

Shift to a healthy and tasty breakfast with this simple guacamole salad recipe. Shrimp in lemon garlic flavors are mixed with guacamole for a complete meal.

Preparation: 5 minutes

Cooking: 6 minutes

Total: 11 minutes

Serves:

Ingredients

1lbshrimpno shell and no tails
2tbsplemon juiceor lime juice
2tspgarlicminced
salt and pepperto taste

For Guacamole Salad:

4cupsromaine lettuce leaveswashed and dried
2avocadoslarge, ripe, peeled, pitted, and sliced
½red onionmedium, sliced
1cupgrape tomatoeshalved
1green jalapeñoslarge, stemmed, seeded, and sliced
1red jalapeñolarge, stemmed seeded, and sliced
2tbsplemon juiceor lime juice
1tbspolive oil
½cupfresh cilantrochopped, or parsley
½tspkosher saltor more to taste
¼tspground cumin

Instructions

Combine shrimp together with the lemon or lime juice, minced garlic, and salt and pepper to taste.
If using raw shrimp, fry in a hot pan until cooked through for about 2 to 3 minutes per side.
Transfer to a salad bowl. If using pre-cooked shrimp, you can do the first step right in the salad bowl. No need to cook them again.
Add in the lettuce, avocados, onion, tomatoes, jalapeños, lemon juice or lime juice, olive oil, cilantro or parsley, salt, and cumin.
Toss all the ingredients together until well combined. Taste and season with extra salt if needed.
Serve immediately! Great to serve with Nacho chips!