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Shrimp Guacamole Salad Recipe

This shrimp guacamole salad recipe is a feast of flavors and colors. It's a fusion of zesty shrimp and rich guacamole, with a mix of crisp, fresh vegetables. This salad is perfect for a casual lunch or an elegant starter. It's light, refreshing, and packed with healthy ingredients.

Shrimp Guacamole Salad Recipe
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Photos of Shrimp Guacamole Salad Recipe

Most of the ingredients in this recipe are fairly common and should be easy to find in most supermarkets. But, there might be a couple you'll want to look out for. One of them is green and red jalapeño. These peppers add a kick to the salad but can vary in heat level. The other one is cumin, a warm, earthy spice that's a staple in a variety of cuisines, but not always in everyone's spice rack.

Ingredients for Shrimp Guacamole Salad

Shrimp: This is the star of the dish. It provides a delicious, meaty contrast to the soft, creamy avocado.

Lemon juice: This adds a fresh, bright flavor that balances the richness of the shrimp and avocado.

Garlic: It adds a savory depth of flavor.

Romaine lettuce: The base of our salad, it provides a good crunch.

Avocados: They are what make the guacamole part of the salad, giving it a creamy, rich texture.

Red onion: It gives a slight bite and adds a pop of color.

Grape tomatoes: They add a bit of sweetness and a juicy texture.

Green jalapeños: For a bit of heat.

Red jalapeño: Adds more heat and color.

Olive oil: It helps combine the flavors and adds a smooth finish to the salad.

Cilantro: It lends a distinct, fresh flavor.

Salt: Enhances the overall flavor of the salad.

Ground cumin: Gives a warm, earthy flavor.

One reader, Davie Rodrigues says:

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This shrimp guacamole salad recipe is a game-changer! The combination of fresh shrimp, creamy avocado, and zesty jalapeños creates a burst of flavors. It's a perfect blend of healthy and delicious. I highly recommend trying it out for a refreshing and satisfying meal.

Davie Rodrigues

Key Techniques for Crafting the Perfect Shrimp Guacamole Salad

How to cook shrimp: If using raw shrimp, fry in a hot pan until cooked through for about 2 to 3 minutes per side. If using pre-cooked shrimp, you can skip this step.

How to make guacamole: Mash the avocados and mix them with diced red onion, grape tomatoes, green and red jalapeños, lemon juice, olive oil, cilantro, salt, and cumin until well combined.

How to season to taste: Taste the salad and adjust the seasoning with extra salt if needed before serving.

How to serve: Serve the shrimp guacamole salad immediately, and it pairs well with nacho chips.

How To Make Shrimp Guacamole Salad

Shift to a healthy and tasty breakfast with this simple guacamole salad recipe. Shrimp in lemon garlic flavors are mixed with guacamole for a complete meal.

Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes

Serves:

Ingredients

  • 1lbshrimpno shell and no tails
  • 2tbsplemon juiceor lime juice
  • 2tspgarlicminced
  • salt and pepperto taste

For Guacamole Salad:

  • 4cupsromaine lettuce leaveswashed and dried
  • 2avocadoslarge, ripe, peeled, pitted, and sliced
  • ½red onionmedium, sliced
  • 1cupgrape tomatoeshalved
  • 1green jalapeñoslarge, stemmed, seeded, and sliced
  • 1red jalapeñolarge, stemmed seeded, and sliced
  • 2tbsplemon juiceor lime juice
  • 1tbspolive oil
  • ½cupfresh cilantrochopped, or parsley
  • ½tspkosher saltor more to taste
  • ¼tspground cumin

Instructions

  1. Combine shrimp together with the lemon or lime juice, minced garlic, and salt and pepper to taste.

  2. If using raw shrimp, fry in a hot pan until cooked through for about 2 to 3 minutes per side.

  3. Transfer to a salad bowl. If using pre-cooked shrimp, you can do the first step right in the salad bowl. No need to cook them again.

  4. Add in the lettuce, avocados, onion, tomatoes, jalapeños, lemon juice or lime juice, olive oil, cilantro or parsley, salt, and cumin.

  5. Toss all the ingredients together until well combined. Taste and season with extra salt if needed.

  6. Serve immediately! Great to serve with Nacho chips!

Nutrition

  • Calories: 304.32kcal
  • Fat: 19.64g
  • Saturated Fat: 2.97g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 12.57g
  • Polyunsaturated Fat: 2.66g
  • Carbohydrates: 17.09g
  • Fiber: 9.12g
  • Sugar: 3.75g
  • Protein: 18.96g
  • Cholesterol: 142.88mg
  • Sodium: 815.03mg
  • Calcium: 108.41mg
  • Potassium: 923.63mg
  • Iron: 1.70mg
  • Vitamin A: 302.45µg
  • Vitamin C: 34.27mg

Elevate Your Shrimp Guacamole Salad with This Simple Technique

When preparing the shrimp, ensure they are properly deveined and cleaned before cooking. This not only improves the taste but also the texture of the shrimp. For the guacamole salad, make sure to choose ripe avocados. They should yield to gentle pressure when squeezed lightly. This ensures that your guacamole is creamy and delicious. Lastly, when tossing the salad, do it gently to avoid bruising the lettuce and other ingredients. This helps to maintain the crispness of the salad.

Time-Saving Tips for Preparing Shrimp Guacamole Salad

Prep ahead: Prepare the shrimp and guacamole salad ingredients in advance to save time when you're ready to assemble the dish.

Use pre-cooked shrimp: Opt for pre-cooked shrimp to cut down on cooking time and simplify the recipe.

One-pan cooking: Consider using the same pan to cook the shrimp and any other ingredients that require sautéing to minimize cleanup.

Chop efficiently: Utilize efficient chopping techniques to speed up the preparation of the salad ingredients.

Multi-task: While the shrimp is cooking, use that time to chop the vegetables and prepare the guacamole salad components.

Substitute Ingredients For Shrimp Guacamole Salad Recipe

  • shrimp - Substitute with cubed firm tofu: Firm tofu can provide a similar texture and absorb the flavors of the dish. It's a great vegetarian alternative to shrimp.

  • lemon juice - Substitute with lime juice: Lime juice can provide a similar level of acidity and citrus flavor to the dish.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or crushing.

  • romaine lettuce leaves - Substitute with iceberg lettuce: Iceberg lettuce can provide a similar crisp texture and mild flavor to the dish.

  • avocados - Substitute with mashed green peas: Mashed green peas can provide a similar creamy texture and green color to the dish, offering a unique twist to traditional guacamole.

  • red onion - Substitute with yellow onion: Yellow onion can provide a slightly milder flavor compared to red onion, while still adding a nice crunch and color to the salad.

  • grape tomatoes - Substitute with cherry tomatoes: Cherry tomatoes can be used as a substitute for grape tomatoes, providing a similar sweet and juicy flavor.

  • green jalapeños - Substitute with serrano peppers: Serrano peppers can provide a similar level of heat and flavor to the dish.

  • red jalapeño - Substitute with red chili pepper: Red chili pepper can provide a similar level of heat and color to the dish.

  • cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can provide a similar fresh and herbaceous flavor to the dish, without the distinct taste of cilantro.

  • kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the dish.

  • ground cumin - Substitute with ground coriander: Ground coriander can provide a similar warm and citrusy flavor to the dish, complementing the other ingredients in the salad.

Presentation Tips for a Stunning Shrimp Guacamole Salad

  1. Elevate the shrimp: Arrange the cooked shrimp in a circular pattern on the plate, ensuring they are evenly spaced and visually appealing.

  2. Artfully arrange the guacamole salad: Place the guacamole salad in the center of the plate, using a ring mold for a neat presentation. Carefully remove the mold to reveal the beautifully layered salad.

  3. Garnish with fresh herbs: Sprinkle micro cilantro and finely chopped chives over the dish to add a pop of color and a touch of freshness.

  4. Drizzle with a zesty dressing: Create a decorative drizzle of lime-infused olive oil around the edge of the plate for a sophisticated touch.

  5. Add a touch of heat: Garnish with thinly sliced red jalapeños for a vibrant and spicy kick that adds visual interest to the dish.

  6. Incorporate edible flowers: Place a few edible flowers strategically around the plate to add an elegant and delicate touch to the presentation.

  7. Use a unique serving vessel: Consider serving the dish in a stylish, modern bowl or on a sleek, elongated plate to showcase the vibrant colors and textures of the dish.

Essential Kitchen Tools for Making Shrimp Guacamole Salad

  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Knife: Used for slicing, dicing, and chopping ingredients.
  • Skillet: A frying pan with a flat bottom and low sides, used for sautéing and frying.
  • Mixing bowl: A bowl used for combining ingredients.
  • Tongs: Used for flipping and gripping hot food items.
  • Lemon squeezer: Used to extract juice from lemons or limes.
  • Grill: Used for cooking the shrimp.
  • Salad bowl: A large bowl used for tossing and serving salads.
  • Measuring spoons: Used for accurately measuring small amounts of ingredients.
  • Spatula: Used for flipping and turning food items.
  • Frying pan: Used for cooking the shrimp if not using a grill.

Storing and Freezing Shrimp Guacamole Salad: A Comprehensive Guide

  • To store leftover shrimp guacamole salad, transfer it to an airtight container and refrigerate for up to 2 days. Keep in mind that the avocado may start to brown and the lettuce may wilt slightly, but the flavors will still be delicious.
  • If you want to prepare the salad in advance, you can cook the shrimp and chop the vegetables (except the avocado) up to a day ahead. Store them separately in the refrigerator and assemble the salad just before serving for the best texture and appearance.
  • Unfortunately, this salad does not freeze well due to the delicate nature of the lettuce and avocado. The texture and quality of these ingredients will deteriorate significantly upon thawing.
  • If you have leftover cooked shrimp, you can freeze them separately for up to 3 months. To do this, place the shrimp in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen shrimp to a freezer-safe bag or container, removing as much air as possible before sealing. When ready to use, thaw the shrimp in the refrigerator overnight and add them to the freshly prepared guacamole salad.

How To Reheat Leftover Shrimp Guacamole Salad

  • To reheat leftover shrimp guacamole salad, start by removing any avocado or guacamole from the salad and setting it aside. The avocado can become mushy and unappetizing when reheated.

  • If the shrimp is already mixed into the salad, carefully pick them out and set them aside with the guacamole.

  • Place the remaining salad ingredients, such as lettuce, tomatoes, onions, and jalapeños, in a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the vegetables from drying out.

  • Microwave the salad on high for 30-45 seconds, or until it reaches your desired temperature. Be careful not to overheat the salad, as this can cause the vegetables to become soggy and wilted.

  • In a separate microwave-safe bowl, reheat the shrimp for 30-45 seconds, or until they are warm throughout. Be cautious not to overcook the shrimp, as they can become tough and rubbery.

  • Once the salad and shrimp are heated to your liking, carefully mix the shrimp back into the salad.

  • Add the reserved guacamole or avocado on top of the salad, and gently fold it in to incorporate it throughout the dish.

  • If desired, you can add a squeeze of fresh lemon juice or lime juice and a sprinkle of salt and pepper to brighten up the flavors of the reheated salad.

  • Serve the reheated shrimp guacamole salad immediately, and enjoy your delicious leftovers!

Fascinating Facts About Shrimp Guacamole Salad

Shrimp guacamole salad is a delicious and healthy dish that combines the flavors of fresh shrimp and creamy guacamole. It's a great source of lean protein and healthy fats, making it a nutritious option for a meal.

Shrimp Guacamole Salad: Budget-Friendly or Splurge-Worthy?

This shrimp guacamole salad recipe is quite cost-effective for a household. Shrimp can be a bit pricey, but the other ingredients like avocados, lettuce, and tomatoes are generally affordable. The versatility of this dish also makes it a great value. The overall verdict rating for this recipe would be an 8. The approximate cost for a household of 4 people would be around $25-$30, depending on the prices of the ingredients in your area.

Is Shrimp Guacamole Salad Healthy or Unhealthy?

This shrimp guacamole salad recipe is a healthy and nutritious option for a light meal or side dish. The combination of fresh vegetables, lean protein from the shrimp, and healthy fats from the avocado provides a well-balanced meal. The use of fresh herbs and spices adds flavor without relying on excessive salt or unhealthy additives. Additionally, the recipe is low in carbohydrates and high in fiber, making it suitable for various dietary preferences.

To further enhance the nutritional value of this recipe, consider the following suggestions:

  • Opt for wild-caught shrimp, as they tend to have a better nutritional profile compared to farm-raised shrimp
  • Include a variety of colorful vegetables, such as bell peppers or carrots, to increase the antioxidant content of the salad
  • Replace the olive oil with avocado oil, which has a higher smoke point and is rich in heart-healthy monounsaturated fats
  • Reduce the amount of salt used and instead rely on fresh herbs and spices for flavor
  • Serve the salad with whole-grain tortilla chips or a slice of whole-grain bread for added fiber and complex carbohydrates

Editor's Take: My Honest Opinion on This Shrimp Guacamole Salad Recipe

This shrimp guacamole salad recipe is a delightful combination of flavors and textures. The succulent shrimp marinated in zesty lemon juice and garlic pairs perfectly with the creamy avocado and crisp romaine lettuce. The addition of red onion, grape tomatoes, and jalapeños adds a pop of color and a refreshing kick. The dressing, with its blend of citrus, olive oil, and spices, ties everything together beautifully. This dish is not only delicious but also visually stunning, making it a perfect choice for a light and flavorful meal.

Enhance Your Shrimp Guacamole Salad Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Try grilling some fresh corn on the cob and serve it with a zesty lime and chili butter for a perfect complement to the shrimp guacamole salad.
Mango Salsa: Whip up a refreshing mango salsa with diced mango, red onion, cilantro, and lime juice to add a sweet and tangy twist to your meal.
Garlic Breadsticks: Bake some homemade garlic breadsticks to dip into the guacamole salad for a delicious combination of flavors.
Berry Salad: Create a colorful berry salad with mixed berries, mint, and a drizzle of honey for a light and fruity side dish.
Coconut Rice: Cook up some fragrant coconut rice to serve alongside the shrimp guacamole salad for a tropical touch to your meal.

Delicious Alternatives to Shrimp Guacamole Salad

Grilled Vegetable Skewers: Create a colorful and flavorful dish by grilling a variety of vegetables on skewers, such as bell peppers, zucchini, cherry tomatoes, and mushrooms. Serve as a side dish or add some protein for a complete meal.
Mango Salsa Chicken: Add a tropical twist to your chicken dish by topping it with a fresh and vibrant mango salsa. The combination of sweet mango, spicy jalapeño, tangy lime juice, and aromatic cilantro will elevate your meal to a whole new level.
Coconut Curry Soup: Warm up with a comforting bowl of coconut curry soup, filled with tender chicken or tofu, assorted vegetables, and fragrant spices. This creamy and aromatic soup is perfect for a cozy night in.
Berry Crumble: Indulge in a delightful berry crumble, featuring a mix of juicy berries topped with a buttery and crispy crumble topping. Serve it warm with a scoop of vanilla ice cream for a satisfying dessert.

Appetizers and Desserts That Complement Shrimp Guacamole Salad

Appetizers:
Bacon-Wrapped Dates: Indulge in the perfect combination of sweet and savory with these bacon-wrapped dates. The crispy bacon complements the soft, sweet dates for a mouthwatering appetizer that will leave your guests wanting more.
Stuffed Mushrooms: These stuffed mushrooms are a crowd-pleasing appetizer that is sure to impress. The savory filling is packed with flavor and pairs perfectly with the tender mushrooms, making it a delicious start to any meal.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.
Strawberry Cheesecake: Enjoy a luscious and decadent strawberry cheesecake, with a buttery graham cracker crust and a velvety smooth cream cheese filling. Topped with fresh strawberries and a drizzle of strawberry sauce, this dessert is a perfect balance of sweet and tangy flavors.

Why trust this Shrimp Guacamole Salad Recipe:

This recipe guarantees a delightful fusion of flavors and textures, ensuring a satisfying dining experience. The succulent shrimp is infused with zesty lemon juice and aromatic garlic, while the creamy avocados and crisp romaine lettuce provide a refreshing contrast. The vibrant medley of grape tomatoes, red onion, and fiery jalapeños adds a burst of color and complexity. The harmonious blend of cilantro, cumin, and olive oil elevates the dish, promising a tantalizing sensation with every bite. This recipe embodies a perfect balance of flavors and is a testament to its trustworthiness.

Want to share your own take on this Shrimp Guacamole Salad Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!
FAQ:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before marinating and cooking.
Can I substitute the romaine lettuce with a different type of lettuce?
Absolutely! You can use any type of lettuce you prefer, such as mixed greens, arugula, or spinach.
How can I make this recipe spicier?
If you prefer a spicier guacamole salad, you can increase the amount of jalapeños or add a pinch of cayenne pepper to the guacamole mixture.
Can I make the guacamole salad ahead of time?
While the shrimp is best served fresh, you can prepare the guacamole salad ingredients ahead of time and assemble the salad just before serving to keep it fresh and vibrant.
Can I omit the cilantro from the guacamole salad?
If you're not a fan of cilantro, you can substitute it with fresh parsley or simply omit it from the recipe.

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