Name: Shrimp Avocado Taco Salad Recipe
Prep time: 15 min
Cook time: 3 min
Ingredients: 2 Tablespoons oil; 1 pound medium sized shrimp (peeled and deveined); ½ teaspoon salt; ½ teaspoon black pepper; 1 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 1/2 teaspoon dried oregano; 1 teaspoon chili powder; 1 large head romaine lettuce (chopped); 1 pint cherry tomatoes (sliced); 1/2 red onion (finely sliced); 1 cup yellow corn kernels; 1 cup black beans (rinsed); 1/4 cup fresh cilantro (minced); 2 large avocados (diced); Juice of one lime; 1/2 cup ranch dressing; 1/4 cup salsa

How To Make Shrimp Avocado Taco Salad

Toss a quick and easy lunch in this taco salad recipe that combines shrimp, lettuce, and avocado paired with a salsa ranch dressing.

Preparation: 15 minutes

Cooking: 3 minutes

Total: 18 minutes

Serves:

Ingredients

2tbspoil
1lbmedium shrimp,peeled and deveined
½tspsalt
½tspblack pepper
1½tspground cumin
½tspgarlic powder
1½tspdried oregano
1tspchili powder
1large head romaine lettuce,chopped
2cupscherry tomatoes,sliced
½red onion,finely sliced
1cupyellow corn kernels
1cupblack beans,rinsed
¼cupfresh cilantro,minced
2large avocados,diced
1lime juice

For Salsa Ranch Dressing:

½cupranch dressing
¼cup*salsa,(see Recipe Notes for recipe)

Instructions

In a medium-sized skillet over medium-high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp for about 2 minutes until it turns pink. Remove from the heat.
In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined.