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Shrimp and Pasta Salad Recipe

Shrimp and Pasta Salad Recipe
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Photos of Shrimp and Pasta Salad Recipe

How To Make Shrimp and Pasta Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 8 oz pasta
  • 1 lb shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside to cool.

  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat and let cool.

  3. In a large bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh dill.

  4. In a small bowl, whisk together the remaining olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to coat.

  5. Serve the shrimp and pasta salad chilled and enjoy!

Nutrition

  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 3g
  • Cholesterol : 200mg
  • Sodium : 450mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 30g
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