How To Make Shrimp and Noodle Salad with Ginger Dressing
Grab a bag of prepackaged coleslaw mix, toss in some shrimps, and you’ll have this fresh-tasting and vibrant noodle salad in almost no time!
Serves:
Ingredients
- 7ozdried udon noodles,or fettuccine
- 12ozcoleslaw mix,shredded
- 2scallions
- 1cupcilantro leaves
- ¾lbmedium shrimp,cooked
- ¼cupteriyaki sauce
- 2tbspfresh ginger,finely grated
- ½tspChinese chili garlic sauce
- ¼cupvegetable oil,plus 2 tbsp
- salt
- lime wedges
Instructions
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Bring a medium saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain and rinse under cold running water. Pat dry and transfer to a large bowl. Add the coleslaw mix, scallions, cilantro, and shrimp.
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In a blender, combine the teriyaki sauce with the ginger and chile-garlic sauce and puree until smooth. With the machine on, slowly add the vegetable oil in a thin stream and puree until the dressing is emulsified.
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Season lightly with salt. Add the dressing to the bowl with the udon noodles and toss well. Serve the noodle salad with lime wedges on the side.
Nutrition
- Calories: 523.10kcal
- Fat: 24.12g
- Saturated Fat: 2.64g
- Trans Fat: 0.15g
- Monounsaturated Fat: 12.61g
- Polyunsaturated Fat: 7.49g
- Carbohydrates: 55.51g
- Fiber: 3.83g
- Sugar: 14.64g
- Protein: 20.28g
- Cholesterol: 110.56mg
- Sodium: 1350.60mg
- Calcium: 98.32mg
- Potassium: 420.89mg
- Iron: 1.57mg
- Vitamin A: 87.14µg
- Vitamin C: 17.60mg
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