Name: Shrimp and Noodle Salad with Ginger Dressing Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 7 oz dried udon noodles or fettuccine; 12 oz coleslaw mix; 2 scallions; 1 cup cilantro leaves; ¾ lb medium shrimp; ¼ cup teriyaki sauce; 2 tbsp fresh ginger; ½ tsp Chinese chili garlic sauce; ¼ cup vegetable oil; salt; lime wedges

Shrimp and Noodle Salad with Ginger Dressing Recipe

How To Make Shrimp and Noodle Salad with Ginger Dressing

Grab a bag of prepackaged coleslaw mix, toss in some shrimps, and you’ll have this fresh-tasting and vibrant noodle salad in almost no time!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

7ozdried udon noodles,or fettuccine
12ozcoleslaw mix,shredded
2scallions
1cupcilantro leaves
¾lbmedium shrimp,cooked
¼cupteriyaki sauce
2tbspfresh ginger,finely grated
½tspChinese chili garlic sauce
¼cupvegetable oil,plus 2 tbsp
salt
lime wedges

Instructions

Bring a medium saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain and rinse under cold running water. Pat dry and transfer to a large bowl. Add the coleslaw mix, scallions, cilantro, and shrimp.
In a blender, combine the teriyaki sauce with the ginger and chile-garlic sauce and puree until smooth. With the machine on, slowly add the vegetable oil in a thin stream and puree until the dressing is emulsified.
Season lightly with salt. Add the dressing to the bowl with the udon noodles and toss well. Serve the noodle salad with lime wedges on the side.