How To Make Shredded Charred Corn Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 ears of corn
- 2 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper, to taste
- 4 cups mixed greens
- 1/2 red onion, thinly sliced
- 1 jalapeno, seeded and minced
- 1/4 cup chopped cilantro
- 1 avocado, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup lime juice
- 2 tbsp honey
Instructions
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Preheat grill or stovetop grill pan. Brush corn with olive oil and sprinkle with chili powder, salt, and pepper.
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Grill corn on medium heat for about 10-12 minutes, turning occasionally, until charred and tender. Remove from heat and let cool.
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Using a sharp knife, carefully cut the corn off the cobs.
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In a large bowl, combine the mixed greens, red onion, jalapeno, cilantro, avocado, and crumbled feta cheese.
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In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to make the dressing.
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Pour the dressing over the salad and toss to combine.
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Add the shredded charred corn to the salad and gently toss again.
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Serve the shredded charred corn salad as a side dish or main course.
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 7mg
- Sodium : 250mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 5g
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