Name: Sesame Soy Chopped Mason Jar Salad Recipe
Yield: 4
Cuisine: Asian
Ingredients: For Salad:; 1½ cups shelled edamame; 1 thinly sliced then cut into 1-inch pieces medium red bell pepper; 1 thinly sliced then cut into 1-inch pieces medium yellow bell pepper; 1 cup thinly sliced snow peas; 1 cup shredded carrots; 4 chopped Scallions; 4 cups shredded about ½ small head purple cabbage; 4 cups chopped about 1 small head romaine lettuce; For Sesame Soy Dressing:; 2 tbsp or gluten-free tamari soy sauce; 2 tbsp from 1 lemon lemon juice; 2 tsp honey; 1 tsp grated ginger; 1 clove crushed garlic; 2½ tbsp light olive or grapeseed oil canola; ½ tbsp sesame oil; 1 tsp Sesame seeds

How To Make Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)

Preparation:

Cooking:

Total:

Serves:

Ingredients

For Salad:

1½cupsedamame,shelled
1medium red bell pepper,thinly sliced then cut into 1-inch pieces
1medium yellow bell pepper,thinly sliced then cut into 1-inch pieces
1cupsnow peas,thinly sliced
1cupcarrots,shredded
4scallions,chopped
4cupspurple cabbage,shredded about ½ small head
4cupsRomaine lettuce,chopped about 1 small head

For Sesame Soy Dressing:

2tbspsoy sauce,or gluten-free tamari
2tbsplemon juice,from 1 lemon
2tsphoney
1tspginger,grated
1clovegarlic,crushed
2½tbspcanola,light olive or grapeseed oil
½tbspsesame oil
1tspsesame seeds

Instructions

In a small mason jar combine the dressing ingredients and shake well.
Place 2 tablespoons of the dressing on the bottom of 4 large quart sized mason jars.
Divide the edamame and place over the dressing.
Then the peppers, carrots, snow peas, scallions, cabbage and lettuce and cover.
Refrigerate until ready to eat.
Just before eating, shake well to toss then pour onto a plate.