How To Make Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)
In a small mason jar combine the dressing ingredients and shake well.
Place 2 tablespoons of the dressing on the bottom of 4 large quart sized mason jars.
Divide the edamame and place over the dressing.
Then the peppers, carrots, snow peas, scallions, cabbage and lettuce and cover.
Refrigerate until ready to eat.
Just before eating, shake well to toss then pour onto a plate.
- Calories: 248.47kcal
- Fat: 13.61g
- Saturated Fat: 1.03g
- Trans Fat: 0.03g
- Monounsaturated Fat: 6.39g
- Polyunsaturated Fat: 3.60g
- Carbohydrates: 26.85g
- Fiber: 8.11g
- Sugar: 12.23g
- Protein: 9.27g
- Sodium: 496.92mg
- Calcium: 132.77mg
- Potassium: 948.08mg
- Iron: 3.53mg
- Vitamin A: 581.52µg
- Vitamin C: 202.77mg
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