How To Make Sesame Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz soba noodles
- 1/4 cup sesame oil
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/4 cup chopped scallions
- 2 tbsp sesame seeds
- Salt and pepper to taste
Instructions
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Cook soba noodles according to package instructions. Drain and rinse with cold water.
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In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic.
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In a large bowl, combine cooked noodles, carrots, cucumber, and scallions. Pour dressing over the salad and toss until well coated.
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Sprinkle sesame seeds over the salad and season with salt and pepper.
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Serve chilled and enjoy!
Nutrition
- Calories : 330kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Sodium : 560mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 9g
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