Name: Seared-Tuna and Radish Salad Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 7 tbsp olive oil; ½ tsp salt; ¾ tsp fresh ground black pepper; 1 lb tuna steaks; 3 tbsp lemon juice; 1 small garlic clove; 2 bibb lettuce heads; 10 radishes

How To Make Seared-Tuna and Radish Salad

Have a serving of this tasty and filling radish salad tossed together with juicy seared-tuna and lettuce, all drizzled with a zesty vinaigrette!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

7tbspolive oil
½tspsalt
¾tspfresh ground black pepper
1lbtuna steaks,about ½-inch thick
3tbsplemon juice
1small garlic clove
2bibb lettuce heads,(about 1 lb)
10radishes

Instructions

In a large nonstick frying pan, heat 1 tablespoon of oil over moderately high heat. Sprinkle ¼ teaspoon each of salt and pepper over the tuna.
Cook the fish for 2 minutes. Turn and cook until done to taste; 2 to 3 minutes longer for medium-rare. Transfer the tuna to a carving board.
In a small glass or stainless-steel bowl, whisk together the lemon juice, garlic, and the remaining ¼ teaspoon of salt and ½ teaspoon of pepper. Add the remaining 6 tablespoons of oil slowly, whisking.
Cut the tuna into ½-inch thick slices.
In a large glass or stainless-steel bowl, combine the lettuce and the radishes, and toss with all but 2 tablespoons of the vinaigrette.
Put the salad on plates. Top with the tuna slices and drizzle the remaining vinaigrette over the top.
Serve, and enjoy!

Recipe Notes

If desired, substitute 2 6-ounce cans of drained canned tuna for the fresh tuna. Skip step 1 completely and add the drained canned tuna along with the lettuce and radishes.