Name: Seafood With Vegetables Salad Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: 8 oz imitation crab meat; 8 oz raw shrimp; 1 lemon; ½ cup celery; 3 tbsp red onion; ½ tsp old bay seasoning; 2 tsp lemon juice; salt and pepper; ½ cup mayonnaise; 1½ tbsp fresh dill

Seafood With Vegetables Salad Recipe

Christy Scott Modified: February 18, 2024

How To Make Seafood With Vegetables Salad

Seafood and veggies in one delicious dish. This seafood salad is the perfect blend of imitation crab and shrimp with veggies tossed with dill dressing.

Preparation: 10 minutes

Cooking: 3 minutes

Total: 13 minutes

Serves:

Ingredients

8ozimitation crab meat,flaked style or sticks cut into slices
8ozraw shrimp
1lemon,quartered
½cupcelery,finely diced
3tbspred onion,minced
½tspold bay seasoning
2tsplemon juice
Salt and pepper,to taste
½cupmayonnaise
1½tbspfresh dill,chopped, plus more for garnish

Instructions

Bring a pot of salted water to a boil. Add the quartered lemon.
Add the shrimp to the pot and cook for 1 to 2 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process.
Drain the shrimp then pat dry.
Place the shrimp, imitation crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise, and dill in a bowl. Toss gently to coat.
Garnish with additional fresh dill and serve or cover and refrigerate for up to 2 days.