Seafood With Vegetables Salad Recipe

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Christy Published: December 29, 2020 Modified: May 31, 2021
Seafood With Vegetables Salad Recipe

How To Make Seafood With Vegetables Salad

Seafood and veggies in one delicious dish. This seafood salad is the perfect blend of imitation crab and shrimp with veggies tossed with dill dressing.

Preparation: 10 minutes
Cooking: 3 minutes
Total: 13 minutes



  • 8ozimitation crab meat,flaked style or sticks cut into slices
  • 8ozraw shrimp
  • 1lemon,quartered
  • ½cupcelery,finely diced
  • 3tbspred onion,minced
  • ½tspold bay seasoning
  • 2tsplemon juice
  • Salt and pepper,to taste
  • ½cupmayonnaise
  • tbspfresh dill,chopped, plus more for garnish


  1. Bring a pot of salted water to a boil. Add the quartered lemon.

  2. Add the shrimp to the pot and cook for 1 to 2 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process.

  3. Drain the shrimp then pat dry.

  4. Place the shrimp, imitation crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise, and dill in a bowl. Toss gently to coat.

  5. Garnish with additional fresh dill and serve or cover and refrigerate for up to 2 days.


  • Calories: 313.68kcal
  • Fat: 22.90g
  • Saturated Fat: 3.53g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 5.79g
  • Polyunsaturated Fat: 13.54g
  • Carbohydrates: 11.59g
  • Fiber: 1.19g
  • Sugar: 4.46g
  • Protein: 16.14g
  • Cholesterol: 113.89mg
  • Sodium: 545.02mg
  • Calcium: 59.05mg
  • Potassium: 277.11mg
  • Iron: 0.78mg
  • Vitamin A: 4.12µg
  • Vitamin C: 9.81mg
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