Name: Salmon Poke Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb salmon; 2 tsp fresh ginger; 1 tbsp sesame oil; 2 tsp vinegar; 3 tbsp liquid aminos; 3 tsp sriracha; 2 green onion stalks; 2 tsp sesame seeds; sea salt

Salmon Poke Recipe

Roman Modified: November 12, 2023

How To Make Salmon Poke

Whether eaten as it is or on a burger, enjoy melt-in-your-mouth bites of this salmon poke recipe. Plus, this dish is ready in 30 minutes.

Prep: 30 mins

Cook: 5 mins

Total: 35 mins

Serves:

Ingredients

1 lb salmon, sushi-grade
2 tsp fresh ginger, peeled and grated
1 tbsp sesame oil, toasted, to taste
2 tsp vinegar, to taste
3 tbsp liquid aminos, or to taste
3 tsp sriracha, or to taste
2 green onion stalks , finely chopped
2 tsp sesame seeds
sea salt, to taste

Instructions

Thaw sushi-grade salmon in the refrigerator until completely thawed. Place salmon on a clean cutting board on top of a clean countertop. Use a knife to remove the salmon skin.
Chop the salmon into bite-sized pieces.
Place salmon in a clean mixing bowl.
Stir together the ingredients for the sauce in a measuring cup or bowl and pour over the chopped salmon. Stir well until everything is combined. Taste the salmon for flavor and add more, to taste.
Enjoy in a poke bowl, sushi burger, and/or on top of a green salad.