Salmon Asparagus Orzo Salad Recipe

Cook the orzo in a large pot of generously-salted boiling water until it is al dente. Pour the orzo through a strainer and rinse with cold water until the pasta is chilled. Set aside until ready to use.

Meanwhile, whisk together all of the lemon dressing ingredients together until combined.

Heat the oil in a sauté pan over medium-high heat. Add the asparagus and cook for about 4 to 5 minutes until crisp-tender.  Remove pan from heat and set aside.

In a large mixing bowl, combine the chilled orzo, cooked asparagus, salmon, Parmesan, pine nuts, red onion, and dill.  Drizzle evenly with the lemon dressing and toss until combined.

Serve immediately, sprinkled with extra Parmesan and fresh dill if desired.