How To Make Salad With Guacamole
Toss a quick and easy lunch with this salad with guacamole recipe. Made with crisp bacon and fresh veggies, whip this up in just 15 minutes.
Ingredients
- 2 tomatoes, medium, seeded and chopped
- ½ small red onion, sliced and separated into rings
- 6 bacon strips, cooked and crumbled
- ⅓ cup canola oil
- 2 tbsp cider vinegar
- 1 tsp salt
- ¼ tsp pepper
- ¼ tsp hot pepper sauce
- 2 avocados, large, ripe, peeled and cubed
- 4 cups salad greens, torn
Instructions
- In a large bowl, combine the tomatoes, onion and bacon; set aside.
- In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados.
-
Place greens in a large salad bowl; add avocado mixture and toss to coat. Enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 30mg
- Calories: 488kcal
- Carbohydrates: 14g
- Cholesterol: 22mg
- Fat: 47g
- Fiber: 8g
- Iron: 1mg
- Monounsaturated Fat: 27g
- Polyunsaturated Fat: 9g
- Potassium: 795mg
- Protein: 7g
- Saturated Fat: 8g
- Sodium: 828mg
- Trans Fat: 1g
- Vitamin A: 1127IU
- Vitamin C: 29mg
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