Name: Romaine with Creamy Yogurt Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp white wine vinegar; ¼ tsp salt; ¼ tsp freshly ground black pepper; 3 tbsp non-fat plain yogurt; 1 tbsp virgin olive oil; 10 oz romaine lettuce; 1 tbsp fresh herb mixture

This is a light, refreshing salad that combines the crispness of romaine lettuce with a tangy, creamy yogurt dressing. The dressing is easy to make with simple ingredients and brings a delightful tartness to the salad. This romaine salad with creamy yogurt dressing is perfect for a quick lunch, a side dish at dinner, or even a healthy snack.

Photos of Romaine with Creamy Yogurt Dressing Recipe

The ingredients for this recipe are fairly common and should be readily available in most supermarkets. However, for the fresh herb mixture, you might need to visit the fresh produce section. Mixtures can vary, but typically contain herbs like parsley, chives, and dill. You can choose a pre-made mix or create your own according to your taste.

Ingredients for Romaine Salad with Creamy Yogurt Dressing

White wine vinegar: A type of vinegar made from white wine, it adds a slight acidity to the dressing.

Salt: Enhances the flavors of the other ingredients.

Black pepper: Adds a little heat to the dressing.

Plain yogurt: Gives the dressing its creamy texture and tangy flavor.

Olive oil: Adds richness to the dressing and helps it adhere to the lettuce.

Romaine lettuce: A type of lettuce with a crisp texture and slightly bitter flavor. It's the base of this salad.

Fresh herb mixture: Adds freshness and complexity to the salad. Can be any combination of herbs you like.

One reader, Curtis Shank says:

This romaine salad with creamy yogurt dressing recipe is a game-changer! The dressing is so creamy and flavorful, and it perfectly complements the crisp romaine lettuce. It's a refreshing and healthy option that's become a staple in my meal rotation. Highly recommend trying it out!

Curtis Shank

Techniques Required for Making This Salad Recipe

How to make the creamy yogurt dressing: Whisk together the white wine vinegar, salt, pepper, and non-fat plain yogurt in a bowl. Then, whisk in the virgin olive oil until well combined.

How to wash the romaine lettuce: Wash the romaine lettuce pieces well in cold water to remove any dirt or impurities. Use a salad spinner to dry the lettuce thoroughly.

How to toss the salad: Add the washed and dried romaine lettuce to the dressing in the bowl, and toss it until the leaves are evenly coated with the creamy yogurt dressing.

How to sprinkle the fresh herb mixture: After tossing the salad, sprinkle the fresh herb mixture over the top before serving.

How To Make Romaine with Creamy Yogurt Dressing

Simple, crisp, and easy, calcium-rich romaine lettuce is tossed in a tangy and creamy yogurt dressing for a tasty side that goes well with any dish!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1tbspwhite wine vinegar
¼tspsalt
¼tspfreshly ground black pepper
3tbspnon-fat plain yogurt
1tbspvirgin olive oil
10ozromaine lettuce
1tbspfresh herb mixture,such as tarragon, chives, basil, and chervil, chopped

Instructions

In a bowl large enough to hold the lettuce, whisk together the vinegar, salt, pepper, and yogurt. Whisk in the oil.
Wash the lettuce pieces well in cold water and spin them dry in a salad spinner.
Add the lettuce to the dressing in the bowl, and toss it until coated with the dressing.
Sprinkle on the fresh herbs, and serve immediately. Enjoy!

Nutrition

Calories: 49.69kcal
Fat: 3.62g
Saturated Fat: 0.51g
Monounsaturated Fat: 2.48g
Polyunsaturated Fat: 0.47g
Carbohydrates: 3.37g
Fiber: 1.56g
Sugar: 1.74g
Protein: 1.57g
Cholesterol: 0.23mg
Sodium: 160.56mg
Calcium: 48.54mg
Potassium: 211.66mg
Iron: 0.79mg
Vitamin A: 313.28µg
Vitamin C: 4.20mg

Pro Tip for Achieving the Perfect Creamy Consistency in Yogurt Dressing

When washing your romaine lettuce, it's best to separate the leaves and soak them in a bowl of cold water. This will help to remove any dirt or grit that may be hiding in the crevices. After soaking, lift the leaves out of the water rather than pouring them into a colander. This way, the dirt and grit will remain in the bowl and not on your lettuce. Using a salad spinner can also be very helpful in removing excess water from the lettuce, ensuring your salad isn't soggy.

Time-Saving Tips for Preparing Creamy Yogurt Salad Dressing

Prep ahead: Wash and dry the lettuce in advance and store it in an airtight container with a paper towel to absorb any excess moisture. This will save time when you're ready to make the salad.

Use pre-mixed herbs: Consider using pre-mixed herbs to save time on chopping and measuring individual herbs. It's a convenient shortcut for busy cooks.

Multi-task: While the lettuce is drying, use that time to prepare other components of your meal to maximize efficiency in the kitchen.

Invest in a salad spinner: A salad spinner can help you quickly and efficiently dry the lettuce, saving time and effort compared to air-drying or using paper towels.

Streamline the dressing: Consider making a larger batch of the creamy yogurt dressing and storing it in the fridge for future use. This way, you'll have it ready whenever you need it.

Substitute Ingredients For Romaine with Creamy Yogurt Dressing Recipe

white wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar tangy flavor and acidity that can replace white wine vinegar in the dressing.
non-fat plain yogurt - Substitute with Greek yogurt: Greek yogurt has a thicker and creamier texture, which can enhance the creaminess of the dressing.
virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable alternative for virgin olive oil in the dressing.
romaine lettuce - Substitute with kale: Kale can provide a hearty and robust base for the salad, offering a different texture and flavor profile.
fresh herb mixture - Substitute with chopped parsley and dill: Chopped parsley and dill can add a fresh and vibrant herbaceous flavor to the dressing, similar to the original herb mixture.

How to Beautifully Present This Creamy Yogurt Salad

Elevate the salad with a stunning presentation: When plating the romaine salad, carefully arrange the lettuce leaves to create a visually appealing base for the dish. The goal is to create a sense of harmony and balance on the plate, showcasing the vibrant green color of the romaine lettuce.
Incorporate artistic drizzling: Utilize the creamy yogurt dressing to create elegant and artistic drizzles on the plate. This not only adds a touch of sophistication to the dish but also allows the flavors of the dressing to be evenly distributed throughout the salad.
Emphasize precision in herb placement: When sprinkling the fresh herb mixture, pay attention to precision and placement. Each herb should be delicately placed to enhance the overall aesthetic and provide a pop of color and flavor to the dish.
Focus on plate composition: Consider the overall composition of the plate, ensuring that the romaine salad is the focal point. Use negative space to your advantage, allowing the salad to stand out and capture the attention of the diners.
Incorporate texture contrast: Introduce an element of texture contrast by layering the romaine leaves and dressing in a way that creates visual interest and a delightful textural experience for the palate.
Highlight the natural beauty of the ingredients: Let the natural beauty of the romaine lettuce shine through by presenting it in a way that accentuates its crispness and freshness. This will showcase the quality of the ingredients and elevate the dining experience.

Essential Kitchen Tools for Making Romaine Salad with Creamy Yogurt Dressing

Whisk: A kitchen tool used for whipping and mixing ingredients together, typically made of metal loops attached to a handle.
Salad spinner: A kitchen tool used to wash and dry salad greens, consisting of a perforated bowl and a spinning mechanism to remove excess water.
Bowl: A round, deep dish for holding food or liquids, often used for mixing ingredients.
Cutting board: A durable board used for cutting and preparing food, typically made of wood, plastic, or bamboo.
Knife: A sharp tool used for cutting and preparing ingredients, available in various types such as chef's knives, paring knives, and serrated knives.
Measuring spoons: Utensils used to measure small amounts of ingredients accurately, typically available in various sizes such as 1/4 teaspoon, 1/2 teaspoon, and 1 teaspoon.
Salad bowl: A large, deep bowl used for tossing and serving salads.
Mixing spoon: A long-handled spoon used for mixing and stirring ingredients in a bowl or pot.
Salad tongs: A utensil with two arms and a pivot at the top, used for serving salad.

Storing and Freezing Tips for Romaine Salad with Creamy Yogurt Dressing

This romaine salad with creamy yogurt dressing is best served immediately after tossing the ingredients together. The lettuce will quickly wilt and become soggy if left to sit in the dressing for too long.
If you need to prepare the salad in advance, store the washed and dried romaine lettuce separately from the yogurt dressing. Keep the lettuce in an airtight container or wrapped in damp paper towels in the refrigerator for up to 2 days.
The creamy yogurt dressing can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Give it a good whisk before using it to ensure that all the ingredients are well combined.
Unfortunately, this salad does not freeze well due to the delicate nature of the romaine lettuce and the creamy consistency of the yogurt dressing. Freezing will cause the lettuce to become limp and the dressing to separate and lose its texture.
If you have any leftover salad, it's best to consume it within a day for optimal freshness and texture. Store the leftover salad in an airtight container in the refrigerator, but keep in mind that the lettuce will continue to wilt and the dressing may become watery over time.

Interesting Fact About Romaine Lettuce

Romaine lettuce is an excellent source of vitamins A and K, making it a nutritious addition to your diet.

Is Making Romaine Salad with Yogurt Dressing Economical?

This romaine salad with creamy yogurt dressing recipe is highly cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. Romaine lettuce is economical, and the dressing ingredients are pantry staples. The total cost for a household of 4 people is approximately $8-10. The dish offers a refreshing and nutritious option, perfect for a light lunch or dinner. The creamy yogurt dressing adds a delightful tanginess to the crisp romaine lettuce, making it a satisfying and healthy choice. Overall Verdict: 9/10

Is This Salad Recipe Healthy or Unhealthy?

This romaine salad with creamy yogurt dressing is a healthy choice for several reasons:

Romaine lettuce is a nutrient-dense leafy green, providing vitamins A, C, and K, as well as folate and fiber
Non-fat plain yogurt is used as a base for the dressing, which is a low-calorie, protein-rich alternative to heavy cream or mayonnaise
The dressing includes heart-healthy olive oil, which is rich in monounsaturated fats and antioxidants
Fresh herbs add flavor and additional nutrients without increasing calorie content

To further enhance the nutritional value of this salad, consider the following suggestions:

Add a variety of colorful vegetables, such as cherry tomatoes, cucumber, or shredded carrots, to increase the vitamin, mineral, and fiber content
Include a lean protein source, like grilled chicken breast or chickpeas, to make the salad more satiating and balanced
Experiment with different herbs and spices to add depth of flavor without relying on salt or sugar
Use a mix of leafy greens, such as spinach or arugula, to provide a wider range of nutrients and textures
Sprinkle some nuts or seeds, like almonds or pumpkin seeds, for added crunch and healthy fats

Editor's Opinion on This Delightful Romaine Salad Recipe

This romaine salad with creamy yogurt dressing recipe is a delightful and refreshing dish. The combination of white wine vinegar, yogurt, and fresh herbs creates a light and tangy dressing that perfectly complements the crisp romaine lettuce. The use of non-fat yogurt keeps the dressing light and healthy, while the addition of olive oil adds a touch of richness. This salad is a perfect balance of flavors and textures, making it a wonderful addition to any meal. Enjoy the simplicity and freshness of this dish!

Enhance Your Romaine with Creamy Yogurt Dressing Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and parmesan cheese

Grilled Asparagus: Tender grilled asparagus spears with a balsamic glaze

Roasted Sweet Potatoes: Crispy roasted sweet potatoes with a honey and cinnamon drizzle

Similar Salad Recipes to Try

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and garlic mixture before grilling for a delicious and healthy side dish.

Balsamic Glazed Salmon: Create a sweet and tangy glaze for the salmon using balsamic vinegar, honey, and Dijon mustard, then bake until perfectly flaky and flavorful.

Mango Coconut Chia Pudding: Combine ripe mango, creamy coconut milk, and nutritious chia seeds to make a refreshing and satisfying dessert or snack.

Butternut Squash Soup with Crispy Sage: Roast the butternut squash until caramelized, then blend with aromatic herbs and top with crispy fried sage for a comforting and elegant soup option.

Perfect Main Course and Dessert Pairings for This Salad

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.

Mushroom Risotto: Create a rich and creamy mushroom risotto using a variety of mushrooms and Arborio rice. Garnish with fresh parsley and a sprinkle of Parmesan cheese for an indulgent dining experience.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a vibrant strawberry topping for a delightful and refreshing treat.

Why trust this Romaine with Creamy Yogurt Dressing Recipe:

This recipe guarantees a delightful experience with its fresh and crisp romaine lettuce, paired with a creamy and tangy yogurt dressing. The combination of white wine vinegar and virgin olive oil adds a perfect balance of acidity and richness. The use of fresh herb mixture enhances the flavors, making it a refreshing and nutritious choice. Trust in the simplicity and quality of these ingredients to elevate your salad game.

Share your thoughts on the Romaine with Creamy Yogurt Dressing Recipe in the Healthy Eating forum section. Join the discussion and let us know if you have any tips or variations to this delicious and nutritious dish!

FAQ:

What type of herbs can I use in the salad?

You can use a variety of fresh herbs such as parsley, dill, chives, or basil. Feel free to use your favorite herbs or a combination of them for added flavor.

Can I use Greek yogurt instead of non-fat plain yogurt?

Yes, you can substitute Greek yogurt for the non-fat plain yogurt. Just keep in mind that Greek yogurt has a thicker consistency, so you may need to adjust the amount of vinegar and oil to achieve the desired dressing consistency.

How long can I store the dressing for?

The dressing can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before using it again as the ingredients may separate slightly.

Can I add other vegetables to the salad?

Absolutely! You can customize the salad by adding cherry tomatoes, cucumber, bell peppers, or any other vegetables of your choice. Just make sure to adjust the dressing quantity accordingly.

Is there a way to make the dressing vegan?

Yes, you can make the dressing vegan by using a dairy-free yogurt alternative, such as almond or soy yogurt. Simply substitute the non-fat plain yogurt with the vegan alternative, and you'll have a delicious vegan-friendly dressing for your salad.