Roasted Veggie And White Bean Salad Recipe

Avatar Author's default profile picture
Paula Spencer Modified: March 21, 2022
Roasted Veggie And White Bean Salad Recipe

How To Make Roasted Veggie And White Bean Salad

This tasty white bean salad is put together with roasted broccoli, fennel, and garlic tossed together with white beans and a tasty lemon-vinegar dressing!

Preparation: 18 minutes
Cooking: 25 minutes
Total: 43 minutes

Serves:

Ingredients

  • 1white onion,finely chopped
  • 2tbspred wine vinegar
  • 1lemon,zested
  • 1lemon,juiced
  • tspdijon mustard
  • fine sea salt and freshly ground black pepper,to taste
  • ¼cupextra-virgin olive oil
  • 1headbroccoli,cut into large florets
  • 1fennel bulb,trimmed, cut into ½-inch wedges
  • 2clovesgarlic,smashed
  • 1pinchred pepper flakes
  • 2tbspfennel fond,finely chopped
  • 15ozwhite bean,(1 can) drained, rinsed
  • 4eggs,hard-boiled, peeled, coarsely chopped

Instructions

  1. Preheat the oven to 425 degrees F.

  2. In a large bowl, add the white onion, red wine vinegar, lemon juice, lemon zest, and mustard.

  3. Season with salt and pepper, and stir to combine.

  4. In a large bowl, toss together 3 tablespoons of the olive oil, broccoli, fennel, garlic, and red pepper flakes.

  5. Spread the broccoli onto a large baking sheet and season with salt and pepper.

  6. Bake for 25 to 30 minutes, tossing the vegetables occasionally, until tender and golden, .

  7. Remove the garlic from the baking sheet, and finely chop. Add the minced garlic to the onion mixture.

  8. Whisking constantly, slowly add the remaining ¼ cup of the olive oil to the onion mixture until an emulsified dressing forms.

  9. Whisk in the fennel fronds. Add the beans and roasted vegetables, and toss to combine.

  10. Season with salt and pepper to taste. Top with the chopped eggs and serve.

  11. Enjoy!

Nutrition

  • Calories: 690.32kcal
  • Fat: 19.78g
  • Saturated Fat: 3.77g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 11.74g
  • Polyunsaturated Fat: 3.16g
  • Carbohydrates: 99.21g
  • Fiber: 29.38g
  • Sugar: 16.39g
  • Protein: 38.48g
  • Cholesterol: 159.96mg
  • Sodium: 1452.23mg
  • Calcium: 494.87mg
  • Potassium: 3550.80mg
  • Iron: 15.29mg
  • Vitamin A: 230.59µg
  • Vitamin C: 182.19mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Salad

White Bean and Fennel Salad Recipe

1
2
3
4
5

This white bean and fennel salad will make a great appetizer for heavy meals. The crunchy fennel and tender white beans go best with the white wine vinegar and blue cheese.

10 mins

Salad

Cannellini Bean and Shrimp Salad Recipe

1
2
3
4
5
The combination of beans and seafood in this shrimp salad recipe creates a delicious and filling dish that you can have ready in no time.
15 mins

Salad

Southwest Chickpea Salad Recipe

1
2
3
4
5
Southwest Chickpea Salad is a delicious and fresh chick pea salad filled so many delicious flavors and textures!  This salad is fresh and healthy and easy to make!
10 mins

Salad

Creamy Taco Salad Recipe

1
2
3
4
5
This Creamy Taco Salad is the ultimate fun party meal for game day. It's simple, perfect for a crowd, and oh so delicious!
25 mins

Salad

Arugula Salad with White Beans Recipe

1
2
3
4
5
This arugula salad is the perfect salad to prepare if you are looking for a light meal made with white beans, tomatoes all tossed in a lemon dressing.
16 mins

Salad

Tuna-and-White-Bean Salad Recipe

1
2
3
4
5
This white bean salad has oil-packed tuna, watercress, and capers tossed in a simple vinaigrette for a simple yet satisfying dish.
5 mins

Salad

White Bean Caprese Salad Recipe

1
2
3
4
5
Toss an easy, healthy dish with this Caprese salad made with white beans, mozzarella, and cherry tomatoes finished with balsamic glaze.
Comments

Leave a comment

Replying to