How To Make Roast corn, prawn, pepper & avocado salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 ears of corn
- 1 pound of prawns, peeled and deveined
- 2 bell peppers (any color), sliced
- 1 avocado, diced
- 1 tablespoon of olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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Preheat the grill to medium-high heat.
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Remove the husks from the corn and brush with olive oil.
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Grill the corn on all sides until slightly charred, about 10 minutes. Let cool, then cut the kernels off the cob.
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In a separate bowl, toss the prawns with olive oil, lime juice, salt, and pepper.
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Grill the prawns for 2-3 minutes on each side until they turn pink and opaque.
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In a large bowl, combine the corn kernels, grilled prawns, sliced peppers, and diced avocado.
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Drizzle with extra olive oil and lime juice. Season with salt and pepper to taste.
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Toss gently to combine all the ingredients.
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Garnish with freshly chopped cilantro.
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Serve immediately and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 260mg
- Sodium : 280mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 28g
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