Red White and Blue Spinach Salad Recipe

Jessica
Jessica Published April 13, 2020

 

How To Make Red White and Blue Spinach Salad

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10 mins
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10 mins
8
people

Ingredients

  • 1 bag pre-cleaned spinach(or 1 lb. loose)
  • 1/4 lb. cup celery
  • 1 pear, peeled trimmed and diced
  • 1/2 cup dried cranberries
  • 1/2 cup fresh blueberries
  • 2 tbsp evaporated milk
  • juice of 1 lemon
  • salt and pepper to taste
  • dash sugar

Instructions

  • Lightly toss the first five ingredients together. Set aside.
  • Combine the evaporated milk, lemon juice, salt, pepper and sugar together and pour over salad ingredients. Toss lightly and serve.

Nutrition Facts

Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 11mg | Fiber: 1g | Sugar: 5g | Vitamin A: 9IU | Calcium: 10mg | Iron: 1mg
Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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