How To Make Red White and Blue Spinach Salad
- 1 bag pre-cleaned spinach(or 1 lb. loose)
- 1/4 lb. cup celery
- 1 pear, peeled trimmed and diced
- 1/2 cup dried cranberries
- 1/2 cup fresh blueberries
- 2 tbsp evaporated milk
- juice of 1 lemon
- salt and pepper to taste
- dash sugar
- Lightly toss the first five ingredients together. Set aside.
- Combine the evaporated milk, lemon juice, salt, pepper and sugar together and pour over salad ingredients. Toss lightly and serve.