How To Make Red Cabbage Slaw With A Twist
Upgrade your side dish to a healthy and aesthetically-pleasing one. Just throw in some red cabbage slaw together with spices for a concoction of flavors.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 3cupsred cabbage,thinly sliced
- ¾cupred bell pepper,diced
- 2shallots,diced
- 1fresh ginger,(1-inch piece) peeled and minced
- 10fresh basil leaves,snipped
- ¼cupmayonnaise
- 1lemon,juiced
- 2tbspolive oil
- 1½tspwasabi paste
- freshly ground multi colored peppercorns,to taste
- ½cuppine nuts,toasted
- 2tbspsalted sunflower kernels
Instructions
-
Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl.
-
Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
Nutrition
- Calories: 228.56kcal
- Fat: 19.88g
- Saturated Fat: 2.33g
- Monounsaturated Fat: 7.28g
- Polyunsaturated Fat: 8.84g
- Carbohydrates: 12.29g
- Fiber: 3.01g
- Sugar: 4.86g
- Protein: 3.24g
- Cholesterol: 3.75mg
- Sodium: 72.70mg
- Calcium: 38.64mg
- Potassium: 346.75mg
- Iron: 1.51mg
- Vitamin A: 56.69µg
- Vitamin C: 56.87mg
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