Red Cabbage Slaw Recipe

Red Cabbage Slaw Recipe

How To Make Red Cabbage Slaw

Pair your barbecues and other meat with this red cabbage slaw. It’s tossed with carrots, apple, and pecan in a tangy orange dressing.

Preparation: 10 minutes
Cooking: 13 minutes
Chill Time: 1 hour
Total: 1 hour 23 minutes



For Dressing:


    1. Combine all dressing ingredients in a bowl and whisk. Set aside.
    1. Shred the cabbage as finely as possible.
    1. Combine all ingredients except the pecans in a bowl. Toss with dressing.
    1. Refrigerate for at least 1 hour before serving. Top with pecans and serve.


    • Calories: 228.35kcal
    • Fat: 17.12g
    • Saturated Fat: 1.35g
    • Trans Fat: 0.05g
    • Monounsaturated Fat: 10.64g
    • Polyunsaturated Fat: 4.27g
    • Carbohydrates: 19.57g
    • Fiber: 4.76g
    • Sugar: 12.35g
    • Protein: 2.82g
    • Sodium: 194.02mg
    • Calcium: 59.93mg
    • Potassium: 400.22mg
    • Iron: 1.25mg
    • Vitamin A: 304.35µg
    • Vitamin C: 49.97mg
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