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Red Cabbage Slaw Recipe

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Red Cabbage Slaw Recipe

How To Make Red Cabbage Slaw

Pair your barbecues and other meat with this red cabbage slaw. It’s tossed with carrots, apple, and pecan in a tangy orange dressing.

Preparation: 10 minutes

Cooking: 13 minutes

Chill Time: 1 hour

Total: 1 hour 23 minutes

Serves:

Ingredients

For Dressing:

Instructions

1. Combine all dressing ingredients in a bowl and whisk. Set aside.

1. Shred the cabbage as finely as possible.

1. Combine all ingredients except the pecans in a bowl. Toss with dressing.

1. Refrigerate for at least 1 hour before serving. Top with pecans and serve.

Nutrition

- Calories: 228.35kcal

- Fat: 17.12g

- Saturated Fat: 1.35g

- Trans Fat: 0.05g

- Monounsaturated Fat: 10.64g

- Polyunsaturated Fat: 4.27g

- Carbohydrates: 19.57g

- Fiber: 4.76g

- Sugar: 12.35g

- Protein: 2.82g

- Sodium: 194.02mg

- Calcium: 59.93mg

- Potassium: 400.22mg

- Iron: 1.25mg

- Vitamin A: 304.35µg

- Vitamin C: 49.97mg

Lucy Murphy Modified: February 13, 2023

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