Name: Red Cabbage Slaw Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 1 h 23 min
Yield: 4
Cuisine: American
Ingredients: 4 cups shredded red cabbage; 2 carrots; 1 small apple; 2 tbsp parsley; ½ cup chopped pecans; For Dressing:; 2 tbsp orange juice; 2 tbsp Vegetable Oil; 1 tbsp cider vinegar; 1 tbsp sugar; ½ tsp dijon mustard; ¼ tsp salt; black pepper

Red Cabbage Slaw Recipe

Lucy Murphy Modified: November 12, 2023

How To Make Red Cabbage Slaw

Pair your barbecues and other meat with this red cabbage slaw. It’s tossed with carrots, apple, and pecan in a tangy orange dressing.

Preparation: 10 minutes

Cooking: 13 minutes

Chill Time: 1 hour

Total: 1 hour 23 minutes

Serves:

Ingredients

For Dressing:

Instructions

1. Combine all dressing ingredients in a bowl and whisk. Set aside.

1. Shred the cabbage as finely as possible.

1. Combine all ingredients except the pecans in a bowl. Toss with dressing.

1. Refrigerate for at least 1 hour before serving. Top with pecans and serve.

Nutrition

- Calories: 228.35kcal

- Fat: 17.12g

- Saturated Fat: 1.35g

- Trans Fat: 0.05g

- Monounsaturated Fat: 10.64g

- Polyunsaturated Fat: 4.27g

- Carbohydrates: 19.57g

- Fiber: 4.76g

- Sugar: 12.35g

- Protein: 2.82g

- Sodium: 194.02mg

- Calcium: 59.93mg

- Potassium: 400.22mg

- Iron: 1.25mg

- Vitamin A: 304.35µg

- Vitamin C: 49.97mg

If you want to share your own red cabbage slaw recipes or discuss tips and techniques for making this vibrant side dish, head over to our Recipe Sharing forum and join the conversation!