Name: Ranch Chicken Salad Recipe
Prep time: 15 min
Cook time: 0
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: ½ cup 1% buttermilk; 3 tbsp mayonnaise; 2 tbsp fresh finely chopped chives; ½ tsp kosher salt; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp dried parsley; ¼ tsp dried basil; to taste fresh black pepper; 2 cups shredded, boneless, from rotisserie chicken or leftover chicken breast

How To Make Ranch Chicken Salad

Delight yourself with this easy Ranch Chicken Salad with a dressing made from scratch. It comes together perfectly in a bowl making it a healthy lunch!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

½cup1% buttermilk
3tbspmayonnaise
2tbspfresh finely chopped chives
½tspkosher salt
¼tspgarlic powder
¼tsponion powder
¼tspdried parsley
¼tspdried basil
Fresh black pepper,to taste
2cupschicken breast,shredded, boneless, from rotisserie chicken or leftover

Instructions

In a medium bowl, combine and mix the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil, and black pepper.
Add the shredded chicken and mix well. Refrigerate until ready to eat.

Nutrition

Calories: 284.52kcal
Fat: 19.09g
Saturated Fat: 4.43g
Trans Fat: 0.12g
Monounsaturated Fat: 6.49g
Polyunsaturated Fat: 7.24g
Carbohydrates: 2.13g
Fiber: 0.22g
Sugar: 1.52g
Protein: 24.74g
Cholesterol: 77.77mg
Sodium: 364.73mg
Calcium: 53.59mg
Potassium: 311.36mg
Iron: 0.99mg
Vitamin A: 34.85µg
Vitamin C: 1.25mg

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