Ranch Chicken Salad Recipe

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Marie Collins Modified: March 22, 2022
Ranch Chicken Salad Recipe

How To Make Ranch Chicken Salad

Delight yourself with this easy Ranch Chicken Salad with a dressing made from scratch. It comes together perfectly in a bowl making it a healthy lunch!

Preparation: 15 minutes
Total: 15 minutes



  • ½cup1% buttermilk
  • 3tbspmayonnaise
  • 2tbspfresh finely chopped chives
  • ½tspkosher salt
  • ¼tspgarlic powder
  • ¼tsponion powder
  • ¼tspdried parsley
  • ¼tspdried basil
  • Fresh black pepper,to taste
  • 2cupschicken breast,shredded, boneless, from rotisserie chicken or leftover


  1. In a medium bowl, combine and mix the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil, and black pepper.

  2. Add the shredded chicken and mix well. Refrigerate until ready to eat.


  • Calories: 284.52kcal
  • Fat: 19.09g
  • Saturated Fat: 4.43g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 6.49g
  • Polyunsaturated Fat: 7.24g
  • Carbohydrates: 2.13g
  • Fiber: 0.22g
  • Sugar: 1.52g
  • Protein: 24.74g
  • Cholesterol: 77.77mg
  • Sodium: 364.73mg
  • Calcium: 53.59mg
  • Potassium: 311.36mg
  • Iron: 0.99mg
  • Vitamin A: 34.85µg
  • Vitamin C: 1.25mg
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