
How To Make Ranch Chicken Salad
Delight yourself with this easy Ranch Chicken Salad with a dressing made from scratch. It comes together perfectly in a bowl making it a healthy lunch!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½cup1% buttermilk
- 3tbspmayonnaise
- 2tbspfresh finely chopped chives
- ½tspkosher salt
- ¼tspgarlic powder
- ¼tsponion powder
- ¼tspdried parsley
- ¼tspdried basil
- Fresh black pepper,to taste
- 2cupschicken breast,shredded, boneless, from rotisserie chicken or leftover
Instructions
-
In a medium bowl, combine and mix the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil, and black pepper.
-
Add the shredded chicken and mix well. Refrigerate until ready to eat.
Nutrition
- Calories:Â 284.52kcal
- Fat:Â 19.09g
- Saturated Fat:Â 4.43g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 6.49g
- Polyunsaturated Fat:Â 7.24g
- Carbohydrates:Â 2.13g
- Fiber:Â 0.22g
- Sugar:Â 1.52g
- Protein:Â 24.74g
- Cholesterol:Â 77.77mg
- Sodium:Â 364.73mg
- Calcium:Â 53.59mg
- Potassium:Â 311.36mg
- Iron:Â 0.99mg
- Vitamin A: 34.85µg
- Vitamin C:Â 1.25mg
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