How To Make Ranch Chicken Pasta Salad
This pasta salad recipe works as a side dish too. You have a ranch mayo dressing layering diced chicken, crumbled bacon, tomatoes, cheese, and onion slices.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 12oztri-color rotini pastacooked and cooled
- 2cupschickencooked and diced
- 6slicesbaconcooked and crumbled
- 1cupgrape tomatoeshalved
- 1cupcheddar cheesediced
- 3green onionssliced
- fresh parsley and dill for garnishoptional
- ⅔cupmayonnaise
- ½cupsour cream
- 1packageranch dressing mix
- ⅓cupmilk
Instructions
-
Combine dressing ingredients in a small bowl and set aside.
-
Mix remaining ingredients in a large bowl. Toss with dressing.
-
Refrigerate at least 1 hour before serving. Garnish with green onions and serve.
Nutrition
- Calories: 564.27kcal
- Fat: 38.18g
- Saturated Fat: 11.78g
- Trans Fat: 0.26g
- Monounsaturated Fat: 11.98g
- Polyunsaturated Fat: 12.07g
- Carbohydrates: 34.53g
- Fiber: 1.83g
- Sugar: 3.05g
- Protein: 19.74g
- Cholesterol: 73.43mg
- Sodium: 402.54mg
- Calcium: 161.36mg
- Potassium: 328.01mg
- Iron: 1.27mg
- Vitamin A: 109.99µg
- Vitamin C: 7.23mg
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