Ranch Chicken Pasta Salad Recipe

Ranch Chicken Pasta Salad Recipe

How To Make Ranch Chicken Pasta Salad

This pasta salad recipe works as a side dish too. You have a ranch mayo dressing layering diced chicken, crumbled bacon, tomatoes, cheese, and onion slices.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 12oztri-color rotini pastacooked and cooled
  • 2cupschickencooked and diced
  • 6slicesbaconcooked and crumbled
  • 1cupgrape tomatoeshalved
  • 1cupcheddar cheesediced
  • 3green onionssliced
  • fresh parsley and dill for garnishoptional
  • cupmayonnaise
  • ½cupsour cream
  • 1packageranch dressing mix
  • cupmilk


  1. Combine dressing ingredients in a small bowl and set aside.

  2. Mix remaining ingredients in a large bowl. Toss with dressing.

  3. Refrigerate at least 1 hour before serving. Garnish with green onions and serve.


  • Calories: 564.27kcal
  • Fat: 38.18g
  • Saturated Fat: 11.78g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 11.98g
  • Polyunsaturated Fat: 12.07g
  • Carbohydrates: 34.53g
  • Fiber: 1.83g
  • Sugar: 3.05g
  • Protein: 19.74g
  • Cholesterol: 73.43mg
  • Sodium: 402.54mg
  • Calcium: 161.36mg
  • Potassium: 328.01mg
  • Iron: 1.27mg
  • Vitamin A: 109.99µg
  • Vitamin C: 7.23mg
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