Name: Ramen Noodle Salad Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8
Cuisine: Asian
Ingredients: 4 cups shredded green cabbage; 2 cups shredded red cabbage; 1 cup shredded carrots; 2 pkgs noodles broken into chunks, seasoning packets reserved ramen noodles; ½ cup sliced Green Onions; ½ cup toasted, slivered almonds; ½ cup Vegetable Oil; ⅓ cup rice vinegar; 2 tbsp sugar

How To Make Ramen Noodle Salad

Colors, textures, and flavors make a perfect salad. This ramen noodle salad recipe is loaded with veggies and crunchy noodles tossed in oriental dressing.

Preparation: 15 minutes

Cooking: 1 minute

Total: 16 minutes

Serves:

Ingredients

4cupsgreen cabbageshredded
2cupsred cabbageshredded
1cupcarrotsshredded
2pkgsramen noodlesnoodles broken into chunks, seasoning packets reserved
½cupgreen onionssliced
½cupalmondstoasted, slivered
½cupVegetable Oil
⅓cuprice vinegar
2tbspsugar

Instructions

Place the cabbages, carrots, ramen noodles, green onions, and almonds in a large bowl.
In a small bowl, whisk together the vegetable oil, rice vinegar, sugar, and ramen noodle seasoning packets.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Serve immediately, or cover and store in the fridge for up to 8 hours before serving.

Nutrition

Calories: 309.16kcal
Fat: 22.33g
Saturated Fat: 3.00g
Trans Fat: 0.12g
Monounsaturated Fat: 14.22g
Polyunsaturated Fat: 4.01g
Carbohydrates: 24.00g
Fiber: 3.90g
Sugar: 7.08g
Protein: 5.20g
Sodium: 420.05mg
Calcium: 66.48mg
Potassium: 300.00mg
Iron: 1.73mg
Vitamin A: 145.36µg
Vitamin C: 31.11mg

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