
How To Make Ramen Noodle Salad
Colors, textures, and flavors make a perfect salad. This ramen noodle salad recipe is loaded with veggies and crunchy noodles tossed in oriental dressing.
Serves:
Ingredients
- 4cupsgreen cabbageshredded
- 2cupsred cabbageshredded
- 1cupcarrotsshredded
- 2pkgsramen noodlesnoodles broken into chunks, seasoning packets reserved
- ½cupgreen onionssliced
- ½cupalmondstoasted, slivered
- ½cupVegetable Oil
- â…“cuprice vinegar
- 2tbspsugar
Instructions
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Place the cabbages, carrots, ramen noodles, green onions, and almonds in a large bowl.
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In a small bowl, whisk together the vegetable oil, rice vinegar, sugar, and ramen noodle seasoning packets.
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Pour the dressing over the cabbage mixture and toss to coat evenly.
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Serve immediately, or cover and store in the fridge for up to 8 hours before serving.
Nutrition
- Calories:Â 309.16kcal
- Fat:Â 22.33g
- Saturated Fat:Â 3.00g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 14.22g
- Polyunsaturated Fat:Â 4.01g
- Carbohydrates:Â 24.00g
- Fiber:Â 3.90g
- Sugar:Â 7.08g
- Protein:Â 5.20g
- Sodium:Â 420.05mg
- Calcium:Â 66.48mg
- Potassium:Â 300.00mg
- Iron:Â 1.73mg
- Vitamin A: 145.36µg
- Vitamin C:Â 31.11mg
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