How To Make Ramen Noodle Salad
Colors, textures, and flavors make a perfect salad. This ramen noodle salad recipe is loaded with veggies and crunchy noodles tossed in oriental dressing.
Preparation: 15 minutes
Cooking: 1 minute
Total: 16 minutes
Serves:
Ingredients
- 4cupsgreen cabbageshredded
- 2cupsred cabbageshredded
- 1cupcarrotsshredded
- 2pkgsramen noodlesnoodles broken into chunks, seasoning packets reserved
- ½cupgreen onionssliced
- ½cupalmondstoasted, slivered
- ½cupVegetable Oil
- ⅓cuprice vinegar
- 2tbspsugar
Instructions
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Place the cabbages, carrots, ramen noodles, green onions, and almonds in a large bowl.
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In a small bowl, whisk together the vegetable oil, rice vinegar, sugar, and ramen noodle seasoning packets.
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Pour the dressing over the cabbage mixture and toss to coat evenly.
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Serve immediately, or cover and store in the fridge for up to 8 hours before serving.
Nutrition
- Calories: 309.16kcal
- Fat: 22.33g
- Saturated Fat: 3.00g
- Trans Fat: 0.12g
- Monounsaturated Fat: 14.22g
- Polyunsaturated Fat: 4.01g
- Carbohydrates: 24.00g
- Fiber: 3.90g
- Sugar: 7.08g
- Protein: 5.20g
- Sodium: 420.05mg
- Calcium: 66.48mg
- Potassium: 300.00mg
- Iron: 1.73mg
- Vitamin A: 145.36µg
- Vitamin C: 31.11mg
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