Ramen Noodle Salad Recipe

Ramen Noodle Salad Recipe
0

Photos of Ramen Noodle Salad Recipe

How To Make Ramen Noodle Salad

Colors, textures, and flavors make a perfect salad. This ramen noodle salad recipe is loaded with veggies and crunchy noodles tossed in oriental dressing.

Preparation: 15 minutes
Cooking: 1 minute
Total: 16 minutes

Serves:

Ingredients

  • 4cupsgreen cabbageshredded
  • 2cupsred cabbageshredded
  • 1cupcarrotsshredded
  • 2pkgsramen noodlesnoodles broken into chunks, seasoning packets reserved
  • ½cupgreen onionssliced
  • ½cupalmondstoasted, slivered
  • ½cupVegetable Oil
  • cuprice vinegar
  • 2tbspsugar

Instructions

  1. Place the cabbages, carrots, ramen noodles, green onions, and almonds in a large bowl.

  2. In a small bowl, whisk together the vegetable oil, rice vinegar, sugar, and ramen noodle seasoning packets.

  3. Pour the dressing over the cabbage mixture and toss to coat evenly.

  4. Serve immediately, or cover and store in the fridge for up to 8 hours before serving.

Nutrition

  • Calories: 309.16kcal
  • Fat: 22.33g
  • Saturated Fat: 3.00g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 14.22g
  • Polyunsaturated Fat: 4.01g
  • Carbohydrates: 24.00g
  • Fiber: 3.90g
  • Sugar: 7.08g
  • Protein: 5.20g
  • Sodium: 420.05mg
  • Calcium: 66.48mg
  • Potassium: 300.00mg
  • Iron: 1.73mg
  • Vitamin A: 145.36µg
  • Vitamin C: 31.11mg
What do you think about this Ramen Noodle Salad Recipe? Head over to the Recipe Sharing forum and let us know if you've tried it or have any tips to make it even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!