How To Make Rainbow Beet Slaw with Pecans & Maple Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups shredded rainbow beets
- 1/2 cup shredded red cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a large bowl, combine the shredded rainbow beets, red cabbage, carrots, pecans, cranberries, and parsley.
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In a separate small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
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Pour the maple dressing over the beet mixture and toss until everything is evenly coated.
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Serve the rainbow beet slaw immediately or refrigerate for later use.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 3g
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