Name: Radish Salad Recipe
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp apple cider; 2 tbsp orange juice; 2 tbsp fresh lime juice; 2 tbsp olive oil; 1 tsp sugar; kosher salt; freshly ground black pepper; 12 oz radish; 1⁄4 cup fresh cilantro leaves; 1⁄4 cup red onion

How To Make Radish Salad

With this radish salad recipe, eating vegetables will not seem that difficult anymore! Tangy radishes brightened by apple cider with zesty citrus and fresh cilantro for a hearty salad.

Prep: 5 mins

Refrigerate Time: 1 hr

Total: 1 hr 5 mins

Serves:

Ingredients

2 tbsp apple cider
2 tbsp orange juice
2 tbsp fresh lime juice
2 tbsp olive oil
1 tsp sugar
kosher salt
freshly ground black pepper
12 oz radish, trimmed and each cut into wedges
1⁄4 cup fresh cilantro leaves
1⁄4 cup red onion, finely chopped

Instructions

In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves.
Taste and season with a pinch of salt and pepper.
Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour, making sure to toss the salad midway through its ride in the refrigerator.
Serve cold or at room temperature.

Nutrition