Radish Salad Recipe


Radish Salad Recipe

How To Make Radish Salad

With this radish salad recipe, eating vegetables will not seem that difficult anymore! Tangy radishes brightened by apple cider with zesty citrus and fresh cilantro for a hearty salad.

Prep: 5 mins
Refrigerate Time: 1 hr
Total: 1 hr 5 mins


  • 2 tbsp apple cider
  • 2 tbsp orange juice
  • 2 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 1 tsp sugar
  • kosher salt
  • freshly ground black pepper
  • 12 oz radish, trimmed and each cut into wedges
  • 1⁄4 cup fresh cilantro leaves
  • 1⁄4 cup red onion, finely chopped


  1. In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves.
  2. Taste and season with a pinch of salt and pepper.
  3. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour, making sure to toss the salad midway through its ride in the refrigerator.
  4. Serve cold or at room temperature.


  • Sugar: 19g
  • :
  • Calcium: 127mg
  • Calories: 217kcal
  • Carbohydrates: 40g
  • Fat: 5g
  • Fiber: 8g
  • Iron: 2mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 894mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 55mg
  • Vitamin A: 2545IU
  • Vitamin C: 50mg
Nutrition Disclaimer
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