How To Make Quick Rocket Salad
Rocket salad or arugula salad is one of the easiest salads to prepare for breakfast or brunch. Filled with lots of fresh baby arugula tossed with olive oil.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2tbspolive oil
- 1tbspbalsamic vinegar
- ⅓cucumber,cubed
- 4cherry tomatoes,halved
- 4cupsbaby arugula leaves
- 1cupalfalfa sprouts
- Salt and pepper,to taste
Instructions
-
Whisk together the olive oil and balsamic vinegar in a large bowl.
-
Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat. Season to taste with salt and pepper before serving.
Nutrition
- Calories: 73.71kcal
- Fat: 6.91g
- Saturated Fat: 0.96g
- Monounsaturated Fat: 4.94g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 2.72g
- Fiber: 0.62g
- Sugar: 1.57g
- Protein: 0.84g
- Sodium: 153.36mg
- Calcium: 20.93mg
- Potassium: 110.74mg
- Iron: 0.37mg
- Vitamin A: 16.20µg
- Vitamin C: 4.43mg
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