Name: Arugula Salad with Crispy Proscuitto, Parmesan and Fried Eggs Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 oz sliced proscuitto; 5 cups baby arugula; ¼ cup parmesan cheese; Olive oil spray; 2 large eggs; fresh black pepper; For Dressing:; 2 tbsp shallots; 2 tbsp extra-virgin olive oil; 1 tbsp sherry vinegar; 2 tsp dijon mustard; ¼ tsp honey

Arugula Salad with Crispy Proscuitto, Parmesan and Fried Eggs Recipe

arugula-salad-with-crispy-prosciutto-parmesan-and-fried-eggs-recipe

How To Make Prosciutto Parmesan and Eggs Arugula Salad

Packed with crispy prosciutto, parmesan cheese, then topped with a bright fried egg, this arugula salad is easy to make and is equally yummy and healthy!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2ozsliced proscuitto,(4 slices)
5cupsbaby arugula
¼cupparmesan cheese,shaved
olive oil spray
2large eggs
fresh black pepper,to taste

For Dressing:

2tbspshallots,minced
2tbspextra-virgin olive oil
1tbspsherry vinegar
2tspdijon mustard
¼tsphoney

Instructions

Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper.
Arrange the prosciutto on the prepared baking sheet and bake for 15 minutes, or until lightly browned and crisp. Crumble into large pieces.
Meanwhile, whisk the dressing ingredients in a large bowl. Add the arugula and toss well.
Divide between two plates and top with the crumbled prosciutto and parmesan.
To cook the eggs, heat a large nonstick skillet over medium-low heat. Spray with oil and gently break the eggs.
Season with salt and cook, covered until the whites are set and the yolks are still runny, or longer if desired.
Place the egg on top of each salad and serve with fresh pepper, if desired.