Prosciutto Arugula Fig Salad Recipe

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Chester Published: January 28, 2021 Modified: September 22, 2021
Prosciutto Arugula Fig Salad Recipe

How To Make Prosciutto Arugula Fig Salad

Enjoy a delectable plate of this fig salad, tossed with savory prosciutto, crunchy arugula, fresh mozzarella, all tossed in a zesty balsamic dressing.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

For Dressing:

  • 1tbspextra-virgin olive oil
  • 1tbspbalsamic vinegar
  • ½tbsplemon juice,freshly squeezed
  • tspkosher salt
  • fresh black pepper,to taste

For Salad:

  • 5cupsbaby arugula
  • 4figs,ripe, quartered
  • 4ozfresh mozzarella,sliced, torn into pieces
  • 2ozprosciutto,torn into pieces, thinly sliced
  • 10small fresh basil leaves

Instructions

  1. Combine the oil, balsamic vinegar, lemon juice, salt, and pepper, then whisk.

  2. Place the arugula on a large platter, top with the prosciutto, cheese, basil, and figs, and drizzle with the dressing.

  3. Serve, and enjoy!

Nutrition

  • Calories: 187.73kcal
  • Fat: 11.12g
  • Saturated Fat: 4.63g
  • Monounsaturated Fat: 4.91g
  • Polyunsaturated Fat: 0.82g
  • Carbohydrates: 11.90g
  • Fiber: 1.73g
  • Sugar: 9.49g
  • Protein: 10.92g
  • Cholesterol: 32.32mg
  • Sodium: 563.64mg
  • Calcium: 180.33mg
  • Potassium: 257.83mg
  • Iron: 0.71mg
  • Vitamin A: 66.83µg
  • Vitamin C: 3.19mg
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