How To Make Prosciutto Arugula Fig Salad
Enjoy a delectable plate of this fig salad, tossed with savory prosciutto, crunchy arugula, fresh mozzarella, all tossed in a zesty balsamic dressing.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Dressing:
- 1tbspextra-virgin olive oil
- 1tbspbalsamic vinegar
- ½tbsplemon juice,freshly squeezed
- ⅛tspkosher salt
- fresh black pepper,to taste
For Salad:
- 5cupsbaby arugula
- 4figs,ripe, quartered
- 4ozfresh mozzarella,sliced, torn into pieces
- 2ozprosciutto,torn into pieces, thinly sliced
- 10small fresh basil leaves
Instructions
-
Combine the oil, balsamic vinegar, lemon juice, salt, and pepper, then whisk.
-
Place the arugula on a large platter, top with the prosciutto, cheese, basil, and figs, and drizzle with the dressing.
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Serve, and enjoy!
Nutrition
- Calories: 187.73kcal
- Fat: 11.12g
- Saturated Fat: 4.63g
- Monounsaturated Fat: 4.91g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 11.90g
- Fiber: 1.73g
- Sugar: 9.49g
- Protein: 10.92g
- Cholesterol: 32.32mg
- Sodium: 563.64mg
- Calcium: 180.33mg
- Potassium: 257.83mg
- Iron: 0.71mg
- Vitamin A: 66.83µg
- Vitamin C: 3.19mg
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