How To Make Prawn, grapefruit & avocado salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 250g prawns, peeled and deveined
- 1 grapefruit, segmented
- 1 avocado, sliced
- 1/4 red onion, thinly sliced
- 2 cups mixed salad greens
- 1/4 cup chopped fresh cilantro
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
Instructions
-
Heat a grill pan or skillet over medium-high heat. Season the prawns with salt and pepper. Cook the prawns for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside.
-
In a large salad bowl, combine the grapefruit segments, avocado slices, red onion, salad greens, and cilantro.
-
In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.
-
Pour the dressing over the salad and toss gently to combine.
-
Divide the salad evenly among 4 plates and top with the grilled prawns.
-
Serve immediately and enjoy!
Nutrition
- Calories : 256kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 130mg
- Sodium : 620mg
- Total Carbohydrates : 15g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
