How To Make Potato Salad with Radishes
This potato salad is an easy-to-make, flavorful side, cooked with tender potatoes and radishes, all tossed in a zesty red wine-mustard dressing!
Serves:
Ingredients
- 1¾lbsyukon gold potatoes
- 1white onion,chopped
- 2bunchesradishes,sliced
For Dressing:
- 4tbspred wine vinegar
- 1tspdijon mustard
- salt and freshly ground black pepper
- ½cupextra-virgin olive oil
- 2tbspfresh chives,chopped
Instructions
-
Place the potatoes in a large pot and cover with salted water. Bring to a boil.
-
Reduce the heat to medium-low and simmer for 20 to 25 minutes until tender. Drain.
-
Cool the potatoes until easily handled. Peel and slice into a large bowl.
-
Cool completely for about 30 minutes. Add the onion and radishes.
Dressing:
-
Whisk the red wine vinegar, mustard, salt, and pepper in a bowl or cup. Drizzle in the olive oil, while whisking, until well combined. Stir in the chives.
-
Drizzle over the potato mixture and carefully mix in.
-
Set aside for 15 minutes, then season with salt and pepper.
-
Serve and enjoy!
Nutrition
- Calories: 420.13kcal
- Fat: 27.36g
- Saturated Fat: 3.83g
- Trans Fat: 0.00g
- Monounsaturated Fat: 19.75g
- Polyunsaturated Fat: 2.98g
- Carbohydrates: 40.45g
- Fiber: 6.20g
- Sugar: 4.03g
- Protein: 4.97g
- Sodium: 779.85mg
- Calcium: 54.23mg
- Potassium: 1046.79mg
- Iron: 2.18mg
- Vitamin A: 3.60µg
- Vitamin C: 51.24mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
