Name: Potato Salad with Radishes Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1¾ lbs yukon gold potatoes; 1 white onion; 2 bunches radishes; For Dressing:; 4 tbsp red wine vinegar; 1 tsp dijon mustard; salt and freshly ground black pepper; ½ cup extra-virgin olive oil; 2 tbsp fresh chives

Potato Salad with Radishes Recipe

How To Make Potato Salad with Radishes

This potato salad is an easy-to-make, flavorful side, cooked with tender potatoes and radishes, all tossed in a zesty red wine-mustard dressing!

Preparation: 15 minutes

Cooking: 25 minutes

Cool Time: 45 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

1¾lbsyukon gold potatoes
1white onion,chopped
2bunchesradishes,sliced

For Dressing:

4tbspred wine vinegar
1tspdijon mustard
salt and freshly ground black pepper
½cupextra-virgin olive oil
2tbspfresh chives,chopped

Instructions

Place the potatoes in a large pot and cover with salted water. Bring to a boil.
Reduce the heat to medium-low and simmer for 20 to 25 minutes until tender. Drain.
Cool the potatoes until easily handled. Peel and slice into a large bowl.
Cool completely for about 30 minutes. Add the onion and radishes.

Dressing:

Whisk the red wine vinegar, mustard, salt, and pepper in a bowl or cup. Drizzle in the olive oil, while whisking, until well combined. Stir in the chives.
Drizzle over the potato mixture and carefully mix in.
Set aside for 15 minutes, then season with salt and pepper.
Serve and enjoy!