Potato Salad with Bacon Vinaigrette Recipe

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Kaylee Medina Modified: March 21, 2022
Potato Salad with Bacon Vinaigrette Recipe

How To Make Potato Salad with Bacon Vinaigrette

This potato salad recipe combines Yukon Golds and green onions in a champagne vinaigrette dressing mixed with shallots and mustard.

Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour

Serves:

Ingredients

For Salad:

  • ½lbbacon,thick cut
  • 8russet potatoes
  • gray salt and freshly ground black pepper
  • 2tbspcanola oil
  • 2bunchesgreen onions,both white and green parts, trimmed

For Dressing:

  • cupTrader Joe’s Orange Champagne vinegar
  • 1tbspTrader Joe’s Whole Grain Dijon mustard
  • 1tbspTrader Joe’s Hot and Sweet Mustard,heaping
  • 2shallots,minced
  • 1tspkosher salt
  • ½tspfreshly ground black pepper
  • ¼cupextra-virgin olive oil
  • ¼cupbacon fat
  • 4tbspItalian parsley leaves,chopped

Instructions

  1. Cut Yukon potatoes, toss with some canola oil, salt, and pepper. Put on a sheet pan in a single layer and roast in the oven at 400 degrees F for 30 minutes, or until brown and crispy.

  2. Dice bacon and brown in a pan on low to render out as much fat as possible. Remove bacon from pan and reserve bacon fat.

  3. Cut scallions into ½-inch pieces.

  4. To make the dressing, combine the orange champagne vinegar, hot and sweet mustard, Dijon, shallot, salt, and pepper. Slowly drizzle in extra-virgin olive oil and bacon fat, whisking constantly, until combined.

  5. Combine the roasted potatoes, scallions, bacon, and dressing. Toss to combine and serve.

Nutrition

  • Calories: 326.67kcal
  • Fat: 18.87g
  • Saturated Fat: 5.05g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 10.03g
  • Polyunsaturated Fat: 2.94g
  • Carbohydrates: 33.92g
  • Fiber: 3.22g
  • Sugar: 2.45g
  • Protein: 6.64g
  • Cholesterol: 16.56mg
  • Sodium: 542.20mg
  • Calcium: 46.14mg
  • Potassium: 823.08mg
  • Iron: 2.09mg
  • Vitamin A: 17.11µg
  • Vitamin C: 15.33mg
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