Pomegranate Salad With Honey-Cider Vinaigrette Recipe

Pomegranate Salad With Honey-Cider Vinaigrette Recipe

How To Make Pomegranate Salad With Honey-Cider Vinaigrette

The flavors of autumn are captured perfectly in this pomegranate salad. With apple cider and candied pecans, this dish will definitely be your next go-to.

Preparation: 10 minutes
Total: 10 minutes



  • 7cupsspinach,washed and dried
  • cuppomegranate seeds
  • ½cuppecans,sugared or toasted
  • feta cheese,crumbled

For Honey-Cider Vinaigrette:

  • 6tbspolive oil
  • 2tbspapple cider vinegar
  • tsphoney,or agave nectar
  • ½tspground cinnamon
  • 2pinchsalt
  • freshly ground black pepper


  1. In a small bowl, whisk together ingredients for vinaigrette until well-blended.

  2. Just before serving, toss spinach with vinaigrette. Then add in pomegranate seeds, pecans and feta and toss once more. Serve immediately.


  • Calories: 149.94kcal
  • Fat: 14.77g
  • Saturated Fat: 1.81g
  • Monounsaturated Fat: 9.92g
  • Polyunsaturated Fat: 2.45g
  • Carbohydrates: 4.53g
  • Fiber: 1.59g
  • Sugar: 2.45g
  • Protein: 1.47g
  • Sodium: 58.29mg
  • Calcium: 33.87mg
  • Potassium: 195.37mg
  • Iron: 0.99mg
  • Vitamin A: 123.37µg
  • Vitamin C: 8.20mg
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