How To Make Pomegranate Salad With Honey-Cider Vinaigrette
The flavors of autumn are captured perfectly in this pomegranate salad. With apple cider and candied pecans, this dish will definitely be your next go-to.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 7cupsspinach,washed and dried
- ⅓cuppomegranate seeds
- ½cuppecans,sugared or toasted
- feta cheese,crumbled
For Honey-Cider Vinaigrette:
- 6tbspolive oil
- 2tbspapple cider vinegar
- 1½tsphoney,or agave nectar
- ½tspground cinnamon
- 2pinchsalt
- freshly ground black pepper
Instructions
-
In a small bowl, whisk together ingredients for vinaigrette until well-blended.
-
Just before serving, toss spinach with vinaigrette. Then add in pomegranate seeds, pecans and feta and toss once more. Serve immediately.
Nutrition
- Calories: 149.94kcal
- Fat: 14.77g
- Saturated Fat: 1.81g
- Monounsaturated Fat: 9.92g
- Polyunsaturated Fat: 2.45g
- Carbohydrates: 4.53g
- Fiber: 1.59g
- Sugar: 2.45g
- Protein: 1.47g
- Sodium: 58.29mg
- Calcium: 33.87mg
- Potassium: 195.37mg
- Iron: 0.99mg
- Vitamin A: 123.37µg
- Vitamin C: 8.20mg
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