Pomegranate Citrus Salad Recipe

Fresh tasting and beautiful red and green salad for Christmas! Zing wakes up your taste buds!

Pomegranate Citrus Salad Recipe

How To Make Pomegranate Citrus Salad

Toss a beautiful and vibrant Pomegranate Citrus Salad with a wondrous tang. A fresh combination of fresh leaves drizzled in a citrusy dressing is all you need for a quick and easy to make salad!

Prep: 10 mins
Total: 10 mins


For the Salad:

  • 6 cups spring mix leaves, torn into bite-size pieces
  • 3 cups romaine leaves, torn into bite-size pieces
  • 1 cup pecans, toasted in 1 tbsp butter and ½ tsp salt
  • 1 pomegranate, peeled

For the Dressing:

  • ½ cup olive oil, cold pressed virgin
  • 1 tbsp lemon juice, freshly squeezed
  • 1 dash sugar
  • 1 dash salt
  • 1 dash pepper


  1. In a bowl, toss the spring mix leaves, romaine leaves, pecans, and pomegranate until well-distributed.

  2. In a bottle, pour in the olive oil, lemon juice, sugar, salt, and pepper. Shake until well-combined.

  3. Pour over salad and savor this simple meal with a sandwich on the side!


  • Sugar: 11g
  • :
  • Calcium: 44mg
  • Calories: 486kcal
  • Carbohydrates: 20g
  • Fat: 46g
  • Fiber: 6g
  • Iron: 2mg
  • Potassium: 458mg
  • Protein: 5g
  • Saturated Fat: 5g
  • Sodium: 31mg
  • Vitamin A: 3766IU
  • Vitamin C: 24mg
Nutrition Disclaimer
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