Pomegranate Citrus Salad Recipe

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Gabriel Published: April 1, 2020 Modified: October 20, 2020

Fresh tasting and beautiful red and green salad for Christmas! Zing wakes up your taste buds!

How To Make Pomegranate Citrus Salad

Toss a beautiful and vibrant Pomegranate Citrus Salad with a wondrous tang. A fresh combination of fresh leaves drizzled in a citrusy dressing is all you need for a quick and easy to make salad!

Prep: 10 mins
Total: 10 mins
Serves:
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Ingredients

For the Salad:

  • 6 cups spring mix leaves, torn into bite-size pieces
  • 3 cups romaine leaves, torn into bite-size pieces
  • 1 cup pecans, toasted in 1 tbsp butter and ½ tsp salt
  • 1 pomegranate, peeled

For the Dressing:

  • ½ cup olive oil, cold pressed virgin
  • 1 tbsp lemon juice, freshly squeezed
  • 1 dash sugar
  • 1 dash salt
  • 1 dash pepper

Instructions

  1. In a bowl, toss the spring mix leaves, romaine leaves, pecans, and pomegranate until well-distributed.

  2. In a bottle, pour in the olive oil, lemon juice, sugar, salt, and pepper. Shake until well-combined.

  3. Pour over salad and savor this simple meal with a sandwich on the side!

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