Fresh tasting and beautiful red and green salad for Christmas! Zing wakes up your taste buds!
How To Make Pomegranate Citrus Salad
Toss a beautiful and vibrant Pomegranate Citrus Salad with a wondrous tang. A fresh combination of fresh leaves drizzled in a citrusy dressing is all you need for a quick and easy to make salad!
Prep:
10 mins
Total:
10 mins
Ingredients
For the Salad:
- 6 cups spring mix leaves, torn into bite-size pieces
- 3 cups romaine leaves, torn into bite-size pieces
- 1 cup pecans, toasted in 1 tbsp butter and ½ tsp salt
- 1 pomegranate, peeled
For the Dressing:
- ½ cup olive oil, cold pressed virgin
- 1 tbsp lemon juice, freshly squeezed
- 1 dash sugar
- 1 dash salt
- 1 dash pepper
Instructions
-
In a bowl, toss the spring mix leaves, romaine leaves, pecans, and pomegranate until well-distributed.
-
In a bottle, pour in the olive oil, lemon juice, sugar, salt, and pepper. Shake until well-combined.
-
Pour over salad and savor this simple meal with a sandwich on the side!
Nutrition
- Sugar: 11g
- :
- Calcium: 44mg
- Calories: 486kcal
- Carbohydrates: 20g
- Fat: 46g
- Fiber: 6g
- Iron: 2mg
- Potassium: 458mg
- Protein: 5g
- Saturated Fat: 5g
- Sodium: 31mg
- Vitamin A: 3766IU
- Vitamin C: 24mg
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