
How To Make Pizza Salad
A myriad of fresh and savory flavors abound in this pizza salad. It has all your favorite toppings tossed with an herb dressing.
Serves:
Ingredients
For Salad:
- 10ozsalad
- 1cupgrape tomatoes,halved
- 15ozcannellini beans,rinsed and drained
- 1cuppepperoni slices
- ½cupfeta cheese
- ½cupparmesan cheese,shaved
- 2cupscroutons
For Herb Dressing or Italian Dressing:
- ½cupolive oil,extra virgin
- ½cupwhite balsamic vinegar
- ¼cupparsley,chopped
- ¼cupbasil,chopped
- 2tspgarlic,minced
- 1tspsea salt
- ½tspgarlic pepper
Equipments
Instructions
-
Add salad to a bowl and top with the rest of the ingredients minus the croutons and dressing.
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Right before serving make dressing by blending all ingredients in a blender. Add to salad, along with croutons and toss. ENJOY!
Nutrition
- Calories:Â 729.73kcal
- Fat:Â 41.53g
- Saturated Fat:Â 12.28g
- Trans Fat:Â 0.61g
- Monounsaturated Fat:Â 21.46g
- Polyunsaturated Fat:Â 3.74g
- Carbohydrates:Â 56.38g
- Fiber:Â 11.81g
- Sugar:Â 6.08g
- Protein:Â 33.09g
- Cholesterol:Â 58.93mg
- Sodium:Â 1035.01mg
- Calcium:Â 411.11mg
- Potassium:Â 1525.22mg
- Iron:Â 9.16mg
- Vitamin A: 66.76µg
- Vitamin C:Â 8.05mg
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