How To Make Pizza Salad
A myriad of fresh and savory flavors abound in this pizza salad. It has all your favorite toppings tossed with an herb dressing.
Preparation: 8 minutes
Cooking:
Total: 8 minutes
Serves:
Ingredients
For Salad:
- 10ozsalad
- 1cupgrape tomatoes,halved
- 15ozcannellini beans,rinsed and drained
- 1cuppepperoni slices
- ½cupfeta cheese
- ½cupparmesan cheese,shaved
- 2cupscroutons
For Herb Dressing or Italian Dressing:
- ½cupolive oil,extra virgin
- ½cupwhite balsamic vinegar
- ¼cupparsley,chopped
- ¼cupbasil,chopped
- 2tspgarlic,minced
- 1tspsea salt
- ½tspgarlic pepper
Equipments
Instructions
-
Add salad to a bowl and top with the rest of the ingredients minus the croutons and dressing.
-
Right before serving make dressing by blending all ingredients in a blender. Add to salad, along with croutons and toss. ENJOY!
Nutrition
- Calories: 729.73kcal
- Fat: 41.53g
- Saturated Fat: 12.28g
- Trans Fat: 0.61g
- Monounsaturated Fat: 21.46g
- Polyunsaturated Fat: 3.74g
- Carbohydrates: 56.38g
- Fiber: 11.81g
- Sugar: 6.08g
- Protein: 33.09g
- Cholesterol: 58.93mg
- Sodium: 1035.01mg
- Calcium: 411.11mg
- Potassium: 1525.22mg
- Iron: 9.16mg
- Vitamin A: 66.76µg
- Vitamin C: 8.05mg
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