How To Make Pistachio Salad
Summer barbecues just got a lot better with this pistachio salad. Mixed in with pineapple, whipped topping, and marshmallows to make a cool side salad.
Serves:
Ingredients
- 20ozcrushed pineapple,(1 can) drained
- 3ozinstant pistachio pudding mix,(1 package)
- 8ozfrozen whipped topping,thawed
- 10½ozminiature marshmallows,(½ package)
Instructions
-
Combine drained pineapple and dry pistachio pudding mix in a large bowl. Fold in thawed whipped topping and marshmallows.
-
Mix until well combined. Chill in refrigerate before serving.
Nutrition
- Calories:Â 177.80kcal
- Fat:Â 4.35g
- Saturated Fat:Â 2.66g
- Monounsaturated Fat:Â 1.25g
- Polyunsaturated Fat:Â 0.19g
- Carbohydrates:Â 35.31g
- Fiber:Â 0.69g
- Sugar:Â 27.03g
- Protein:Â 1.31g
- Cholesterol:Â 14.36mg
- Sodium:Â 123.96mg
- Calcium:Â 26.83mg
- Potassium:Â 81.37mg
- Iron:Â 0.20mg
- Vitamin A: 37.02µg
- Vitamin C:Â 22.59mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Pasta
Keto-Friendly Broccoli Pasta Recipe
Pudding
Pistachio Pudding Salad Recipe
Meatball
Creamy Cajun Chicken Meatballs Recipe
Salad
Pear, Raspberry and Pistachio Salad with a Creamy Poppyseed Dressing Recipe
Salad
Pistachio Strawberry Salad Recipe
Casserole
Bars and Brownies
BBQ & Grilled
Hawaiian Teriyaki Chicken Skewers Recipe
Granola
Toasted Coconut Tropical Granola Recipe
Pasta
Pistachio Pesto Pasta Salad Recipe
Salad
Pistachio Cinnamon Chicken Salad Recipe
Bars and Brownies
Brookies (Brownie and Chocolate Chip Cookie Bars) Recipe