How To Make Pistachio Cinnamon Chicken Salad
This chicken salad has bright and bold flavors from the added cinnamon and pistachios. Whip this up in 10 minutes for the perfect light lunch.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 16ozchicken breast,cooked, shredded boneless
- 1½cupsplain Greek yogurt,fat-free
- ½cuppistachios,finely chopped
- 1tspground cinnamon
- 1tspfresh lime juice
- 4fresh basil leaves,finely chopped
- 1stalkcelery,finely chopped
- ¼tspsea salt
- ¼tspfreshly ground pepper
- 2scallions,finely chopped
Instructions
-
Shred cooked chicken breast using a fork; place in a large mixing bowl.
-
Add remaining ingredients; gently toss to combine.
-
Transfer to serving bowls.
-
Serve chilled or at room temperature.
-
Sprinkle with additional scallions.
Nutrition
- Calories: 254.61kcal
- Fat: 15.49g
- Saturated Fat: 4.96g
- Trans Fat: 0.08g
- Monounsaturated Fat: 5.34g
- Polyunsaturated Fat: 2.90g
- Carbohydrates: 6.27g
- Fiber: 1.56g
- Sugar: 3.39g
- Protein: 23.28g
- Cholesterol: 57.96mg
- Sodium: 165.95mg
- Calcium: 78.98mg
- Potassium: 307.99mg
- Iron: 1.11mg
- Vitamin A: 25.26µg
- Vitamin C: 2.05mg
Share your thoughts on the Pistachio Cinnamon Chicken Salad Recipe in the Recipe Sharing forum. Let's discuss any tweaks or variations you've tried with this unique and flavorful dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments