Pistachio Cinnamon Chicken Salad Recipe

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Brad January 8, 2021

How To Make Pistachio Cinnamon Chicken Salad

This chicken salad has bright and bold flavors from the added cinnamon and pistachios. Whip this up in 10 minutes for the perfect light lunch.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 16ozchicken breast,cooked, shredded boneless
  • cupsplain Greek yogurt,fat-free
  • ½cuppistachios,finely chopped
  • 1tspground cinnamon
  • 1tspfresh lime juice
  • 4fresh basil leaves,finely chopped
  • 1stalkcelery,finely chopped
  • ¼tspsea salt
  • ¼tspfreshly ground pepper
  • 2scallions,finely chopped

Instructions

  1. Shred cooked chicken breast using a fork; place in a large mixing bowl.

  2. Add remaining ingredients; gently toss to combine.

  3. Transfer to serving bowls.

  4. Serve chilled or at room temperature.

  5. Sprinkle with additional scallions.

Nutrition

  • Calories: 254.61kcal
  • Fat: 15.49g
  • Saturated Fat: 4.96g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 5.34g
  • Polyunsaturated Fat: 2.90g
  • Carbohydrates: 6.27g
  • Fiber: 1.56g
  • Sugar: 3.39g
  • Protein: 23.28g
  • Cholesterol: 57.96mg
  • Sodium: 165.95mg
  • Calcium: 78.98mg
  • Potassium: 307.99mg
  • Iron: 1.11mg
  • Vitamin A: 25.26µg
  • Vitamin C: 2.05mg
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