Name: Pipirrana con Atun Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: ¾ lb fresh tuna loin; 1 medium cucumber; 3 plum tomatoes; 1 medium onion; 1 green bell pepper; 1 red bell pepper; ½ cup spanish extra virgin olive oil; ⅛ cup spanish sherry vinegar; sea salt

Pipirrana con Atun Recipe

How To Make Pipirrana con Atun

A classic Spanish dish, enjoy a refreshing tuna salad that’s made with cucumber and plum tomatoes tossed sour vinegar dressing for a pipirrana con atun.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

¾lbfresh tuna loin
1medium cucumber,peeled, halved, and seeded
3plum tomatoes,halved and seeded
1medium onion,peeled
1green bell pepper,cored and seeded
1red bell pepper,cored and seeded
½cupspanish extra virgin olive oil,plus 2 tbsp
⅛cupspanish sherry vinegar
sea salt,to taste

Instructions

Cut the cucumber, tomato, onion, and peppers into ½-inch pieces. Combine the vegetables in a large bowl. Toss with ½ cup of olive oil and vinegar. Season with salt and set aside.
Heat the remaining olive oil in a medium skillet over medium-high heat. Place the tuna in the pan and sear on all 4 sides, allowing the center to stay rare. Transfer the tuna to a cutting board and slice ½-inch thick pieces.
Spread the vegetables on a small plate and lay the slices of tuna on top. Drizzle with the remaining olive oil and season to taste with salt.
Serve and enjoy.