Name: Pimento Pasta Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Italian
Ingredients: 1 lb elbow macaroni; 12 oz pimento peppers; 2 cups Cheddar Cheese; ¾ cup mayonnaise; ½ tsp Cayenne pepper; ½ tsp kosher salt

Pimento Pasta Salad Delight is a radiant and flavorful dish perfect for any gathering. Its vibrant colors and creamy texture combined with the sharpness of cheddar cheese and the unique flavor of pimento peppers create an unforgettable culinary experience.

Photos of Pimento Pasta Salad Recipe

Pimento peppers might not be a staple in your pantry but they play a key role in this recipe. They are sweet, slightly tangy peppers that are often found in the canned goods section of your supermarket. Their flavor is not as intense as a bell pepper, which makes them perfect to add a mild kick to the pasta salad. If you can't find them, you might substitute with roasted red bell peppers.

Ingredients for the Pimento Pasta Salad Delight

Elbow macaroni: The choice of pasta in this recipe. It's shape allows for sauce and cheese to adhere well, thus making every bite flavorful. Pimento peppers: These give the dish a sweet, and slightly tangy flavor. They're usually found canned in supermarkets. Cheddar cheese: Adds a sharp rich flavor that pairs well with the pimento peppers. Mayonnaise: Creates a creamy base for the salad. Cayenne pepper: Gives the salad a slight kick. Adjust according to your preference. Kosher salt: Used to season the dish and enhance the overall flavor.

One reader, Brigid Lowell says:

This pimento pasta salad delight is a game-changer! The creamy texture and the burst of flavor from the pimento peppers make it a standout dish. It's the perfect blend of comfort and zest, and it's become a staple at our family gatherings. Highly recommended for anyone who loves a good pasta salad!

Brigid Lowell

Techniques Required for Pimento Pasta Salad Delight

How to cook elbow macaroni: Boil a pot of water, add a pinch of salt, and cook the elbow macaroni for 1 minute less than the package instructions. Drain and let it cool for 10 minutes.

How to mix the salad: In a large bowl, combine the pimento peppers, cheddar cheese, mayonnaise, cayenne pepper, and kosher salt. Mix well until all ingredients are evenly distributed.

How to toss the pasta: Add the cooled macaroni to the bowl with the other ingredients and gently toss until everything is well combined.

How To Make Pimento Pasta Salad

In this pimento cheese recipe, it combines the mild, sweet, and pungent flavors to give you a zesty Southwestern feel in every bite.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1lbelbow macaroni
12ozpimento peppers,drained
2cupscheddar cheese,shredded
¾cupmayonnaise
½tspCayenne pepper
½tspkosher salt

Instructions

Cook the elbow macaroni 1 minute shy of the directions on the box.
Drain and let cool for 10 minutes.
In a large bowl mix the pimento peppers, cheddar cheese, mayonnaise, cayenne pepper and kosher salt well.
Add in the pasta and toss until combined.

Nutrition

Calories: 335.37kcal
Fat: 19.19g
Saturated Fat: 6.04g
Trans Fat: 0.26g
Monounsaturated Fat: 4.71g
Polyunsaturated Fat: 7.22g
Carbohydrates: 29.88g
Fiber: 1.71g
Sugar: 1.76g
Protein: 10.47g
Cholesterol: 28.07mg
Sodium: 238.74mg
Calcium: 159.39mg
Potassium: 152.14mg
Iron: 0.63mg
Vitamin A: 64.52µg
Vitamin C: 22.85mg

Technique Tip for Pimento Pasta Salad Delight

When preparing your pimento pasta salad delight, it's important to remember not to overcook your elbow macaroni. Pasta continues to cook as it cools, so by cooking it 1 minute shy of the package instructions, you ensure it maintains a nice al dente texture even after it cools. This will give your salad a more satisfying bite and prevent it from becoming mushy. Additionally, when mixing your ingredients, be sure to do so gently to avoid breaking the pasta. This will help maintain the integrity of your dish and make for a more visually appealing salad.

Time-Saving Tips for Making Pimento Pasta Salad Delight

Prep ahead: Prepare the pimento peppers, cheese, and mayonnaise the night before to save time on the day of making the pasta salad.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to skip the time-consuming step of grating the cheese.

Cook pasta in advance: Cook the elbow macaroni a day ahead and store it in the refrigerator to cut down on prep time when making the salad.

Multi-task: While the pasta is cooking, prep the other ingredients to maximize efficiency in the kitchen.

Invest in a good knife: A sharp, quality knife can make chopping and slicing ingredients quicker and more efficient.

Organize your workspace: Before starting, ensure all ingredients and utensils are easily accessible to streamline the cooking process.

Follow the recipe: Stick to the recipe to avoid unnecessary steps or ingredients, saving time and effort.

Substitute Ingredients For Pimento Pasta Salad Recipe

elbow macaroni - Substitute with cavatappi: Cavatappi is a spiral-shaped pasta that holds sauces and dressings well, providing a different texture to the dish.
pimento peppers - Substitute with roasted red peppers: Roasted red peppers offer a similar sweet and smoky flavor, adding a delicious twist to the salad.
cheddar cheese - Substitute with gouda cheese: Gouda cheese has a rich and creamy texture with a slightly nutty flavor, which can enhance the overall taste of the salad.
mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a tangy and creamy base, offering a healthier alternative while maintaining the desired texture.
cayenne pepper - Substitute with smoked paprika: Smoked paprika adds a subtle smokiness and a mild heat, complementing the flavors in the salad.
kosher salt - Substitute with sea salt: Sea salt provides a similar level of salinity and enhances the overall flavor without being overpowering.

Presenting Your Pimento Pasta Salad Delight

Elevate the plating: Carefully arrange the pimento pasta salad delight on a large, white, round plate. Ensure the pasta is evenly distributed and the colors of the pimento peppers and cheddar cheese are visually appealing.
Garnish with fresh herbs: Sprinkle the dish with finely chopped fresh parsley to add a pop of color and a hint of freshness to the overall presentation.
Incorporate texture: Consider adding a crunchy element such as toasted breadcrumbs or crushed croutons to provide a delightful contrast to the creamy pasta salad.
Use high-quality serving utensils: Opt for elegant, polished metal serving utensils to elevate the dining experience and showcase attention to detail.
Consider the plate shape: Experiment with serving the pasta salad in a shallow, wide bowl to create a visually striking presentation that highlights the vibrant colors of the dish.
Add a touch of sophistication: Place a delicate, edible flower petal on top of the pasta salad to add a touch of elegance and refinement to the dish.
Emphasize the cheese: Grate a small amount of extra cheddar cheese on top of the pasta salad just before serving to create a visually appealing focal point and enhance the overall flavor profile.

Essential Tools for Making Pimento Pasta Salad Delight

Cooking pot: A large, deep pot used for boiling, simmering, and cooking pasta or other ingredients.
Colander: A bowl-shaped kitchen tool with holes used for draining liquids from food, such as pasta or vegetables.
Mixing bowl: A bowl used for combining ingredients, mixing, and tossing salads or pasta.
Spatula: A flat, flexible utensil used for flipping, spreading, and lifting foods such as pasta or salad.
Cheese grater: A kitchen tool used to grate cheese into fine pieces for use in the recipe.
Measuring cup: A tool used for measuring precise amounts of liquid or dry ingredients.
Strainer: A tool used for separating liquids from solids, such as straining pasta or rinsing vegetables.
Knife: A sharp tool used for cutting and chopping ingredients, such as pimento peppers or cheese.
Cutting board: A flat board used for cutting and preparing ingredients, providing a stable surface for chopping.

Storing and Freezing Pimento Pasta Salad Delight

To store pimento pasta salad, place it in an airtight container and refrigerate for up to 3-4 days. The mayonnaise and cheese in the salad can cause it to spoil quickly, so it's best to consume it within this timeframe.
If you want to freeze the salad, it's not recommended as the texture of the pasta and vegetables will become mushy once thawed. The mayonnaise may also separate and become watery, affecting the overall quality of the dish.
However, if you still want to freeze the salad, place it in a freezer-safe container and store it for up to 2 months. When ready to eat, thaw the salad overnight in the refrigerator and give it a good stir before serving.
To freshen up the salad after storing, you can add a dollop of mayonnaise and a sprinkle of fresh cayenne pepper and salt to taste. This will help revive the flavors and make the salad more enjoyable.
If you notice any signs of spoilage, such as mold or a sour smell, discard the salad immediately to avoid any potential foodborne illnesses.

How To Reheat Pimento Pasta Salad Delight Leftovers

The best way to reheat leftover pimento pasta salad is to let it come to room temperature for about 30 minutes before serving. This allows the flavors to meld together and the pasta to soften slightly, giving you a more enjoyable texture and taste experience.
If you prefer your pasta salad warm, you can reheat it gently in the microwave. Place the desired amount in a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat, as this can cause the mayonnaise to separate and the pasta to become mushy.
Another option is to reheat the pimento pasta salad in a skillet over low heat. Add a small amount of water or chicken broth to the pan to help loosen the sauce and prevent the pasta from sticking. Stir frequently and heat until warmed through, being careful not to let it simmer or boil, as this can affect the texture of the pasta and cause the sauce to break.
If you have time, you can also reheat the pasta salad in the oven. Preheat the oven to 350°F (175°C), place the desired amount of pasta salad in an oven-safe dish, and cover it with foil. Heat for 10-15 minutes, or until warmed through, stirring occasionally to ensure even heating.
Regardless of the reheating method you choose, be sure to taste the pimento pasta salad before serving and adjust the seasoning if needed. You may find that adding a small amount of fresh mayonnaise, a squeeze of lemon juice, or a sprinkle of cayenne pepper can help revive the flavors and give your leftover pasta salad a fresh taste.

Random Fact About Pimento Pasta Salad Delight

Pimento peppers are a rich source of vitamin C, providing over 100% of the recommended daily intake in just one serving. This nutrient is essential for maintaining a healthy immune system and promoting overall well-being.

Is Pimento Pasta Salad Delight Economical for Home Cooking?

The cost-effectiveness of this pimento pasta salad delight largely depends on the availability and prices of the ingredients. Elbow macaroni and cheddar cheese are generally affordable, while pimento peppers and mayonnaise can be pricier. However, this recipe yields a substantial amount, making it suitable for a household. The approximate cost for a family of four would be around $15-$20. The overall verdict for this dish would be a solid 8. The delightful combination of flavors and the ease of preparation make it a great addition to any family meal.

Is Pimento Pasta Salad Delight Healthy or Unhealthy?

The pimento pasta salad recipe, while tasty, is not particularly healthy. Here's why:

The recipe relies heavily on elbow macaroni, a refined carbohydrate that lacks fiber and essential nutrients
Cheddar cheese is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess
Mayonnaise is also high in saturated fat and calories, further increasing the overall calorie count of the dish

However, the recipe does include some redeeming qualities, such as:

Pimento peppers, which are a good source of vitamin C and antioxidants
Cayenne pepper, known for its metabolism-boosting and anti-inflammatory properties

To make this recipe healthier, consider the following suggestions:

Swap out the elbow macaroni for a whole grain pasta alternative, such as quinoa or chickpea pasta, to increase fiber and nutrient content
Reduce the amount of cheddar cheese and mayonnaise used, or opt for low-fat versions to decrease the overall fat and calorie content
Incorporate additional vegetables, such as diced bell peppers, onions, or cherry tomatoes, to boost the fiber, vitamin, and mineral content of the salad
Use Greek yogurt in place of some or all of the mayonnaise to reduce fat and increase protein
Add herbs and spices, such as fresh basil, oregano, or garlic powder, to enhance flavor without relying on excessive salt or fat

By making these adjustments, you can transform this pimento pasta salad into a more balanced and nutritious meal that still satisfies your taste buds.

Editor's Thoughts on Pimento Pasta Salad Delight

This pimento pasta salad delight is a delightful and flavorful dish. The combination of creamy mayonnaise, tangy pimento peppers, and sharp cheddar cheese creates a harmonious blend of flavors. The cayenne pepper adds a subtle kick, while the elbow macaroni provides a comforting base. The dish is simple to prepare and perfect for a summer picnic or a casual gathering. It's a versatile recipe that can be enjoyed as a side dish or a light main course. Overall, it's a crowd-pleaser that will surely impress your guests.

Enhance Your Pimento Pasta Salad Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan topping.

Honey Glazed Carrots: Sweet and tender carrots glazed with a delicious honey sauce, perfect for balancing out the savory flavors of the pimento pasta salad delight.

Grilled Pineapple Slices: Juicy pineapple slices grilled to caramelized perfection, adding a touch of sweetness to complement the spicy cayenne pepper in the pasta salad.

Alternative Recipes Similar to Pimento Pasta Salad Delight

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth.

Citrus Grilled Chicken: Marinated in a zesty citrus blend, this grilled chicken is juicy, flavorful, and perfect for a summer barbecue.

Mango Coconut Pudding: Indulge in this creamy and tropical dessert made with ripe mangoes, coconut milk, and a hint of vanilla for a refreshing treat.

Roasted Vegetable Medley: A colorful and nutritious side dish featuring a variety of roasted vegetables tossed in olive oil and herbs for a burst of flavor.

Creamy Tomato Basil Soup: Warm up with a comforting bowl of creamy tomato basil soup, made with ripe tomatoes, fresh basil, and a touch of cream for richness.

Appetizers and Desserts to Complement Pimento Pasta Salad Delight

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing large mushroom caps with a flavorful mixture of breadcrumbs, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters by combining shredded zucchini with a savory batter of flour, eggs, and seasonings. Fry until golden brown and serve with a side of creamy dipping sauce for a delightful appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and luscious texture of a classic strawberry cheesecake, topped with fresh, juicy strawberries and a drizzle of sweet strawberry sauce for a delightful and refreshing treat.

Why trust this Pimento Pasta Salad Recipe:

This recipe is a delightful twist on a classic pasta salad, featuring pimento peppers for a unique flavor profile. The combination of creamy cheddar cheese and zesty mayonnaise creates a rich and satisfying texture. The addition of cayenne pepper adds a subtle kick, while the kosher salt enhances the overall taste. Trust in the simplicity and balance of these quality ingredients to elevate your pasta salad experience.

Share your thoughts on the Pimento Pasta Salad Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of pasta for this recipe?

Yes, you can definitely use a different type of pasta for this recipe. Rotini, penne, or bowtie pasta would all work well with the flavors of the pimento pasta salad delight.

Can I substitute the cheddar cheese with another type of cheese?

Absolutely! Feel free to experiment with different types of cheese. Gouda, Monterey Jack, or even a sharp white cheddar would all bring their own unique flavors to the dish.

How long can I store the pimento pasta salad in the refrigerator?

The pimento pasta salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to give it a good stir before serving.

Can I make this recipe ahead of time for a party or gathering?

Yes, you can definitely make this recipe ahead of time. In fact, the flavors tend to meld together even more if it's made a few hours before serving. Just store it in the refrigerator until you're ready to enjoy.

Is there a way to make this recipe spicier?

If you like a bit more heat, feel free to increase the amount of cayenne pepper or add a dash of hot sauce to the mix. You can always adjust the spiciness to suit your taste preferences.