Pickled Tuna Macaroni Salad Recipe

Pickled Tuna Macaroni Salad Recipe

How To Make Pickled Tuna Macaroni Salad

Have your regular healthy serving of seafood with our delicious and easy-to-make pickled tuna macaroni salad recipe made lighter with fat-free Greek yogurt!

Preparation: 12 minutes
Cooking: 9 minutes
Chill Time: 1 hour
Total: 1 hour 21 minutes



  • 8ozmacaroni noodles
  • 2cansChicken of the Sea® Solid White Albacore Tuna with Sea Salt,in EZ-Open Cans
  • ¾cupcelery,diced
  • ½cupsweet pickles,chopped
  • ½cupdill pickles,chopped
  • cupred pepper,diced
  • 2tbspdill,fresh
  • ¼cupwhite onion,minced

For Dressing:

  • ¾cupfat-free Greek yogurt,plain
  • ¾cuplight dressing,or mayonnaise
  • 2tbsppickle juice
  • ¼cuprelish
  • 1tspdijon mustard
  • 1tspwhite vinegar
  • 1tspsugar
  • salt and pepper,to taste


  1. Combine all the dressing ingredients in a small bowl and mix well. Set aside.

  2. Cook the pasta to al dente according to package directions.

  3. Combine all the ingredients in a large bowl. Top with dressing and gently toss to combine.

  4. Refrigerate for at least 1 hour before serving.


  • Calories: 159.64kcal
  • Fat: 2.89g
  • Saturated Fat: 0.48g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.04g
  • Polyunsaturated Fat: 1.03g
  • Carbohydrates: 20.72g
  • Fiber: 1.21g
  • Sugar: 5.30g
  • Protein: 12.57g
  • Cholesterol: 10.12mg
  • Sodium: 236.04mg
  • Calcium: 44.06mg
  • Potassium: 229.91mg
  • Iron: 0.88mg
  • Vitamin A: 18.64µg
  • Vitamin C: 6.27mg
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