Name: Peppered Fillet of Beef with Grilled Artichoke Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Western
Ingredients: 4 fillets of beef, about 6 oz each; 2 tbsp black peppercorns, crushed; 1 tsp salt; 2 tbsp olive oil; 4 artichoke hearts; 1 lemon, juiced; 2 cups mixed salad greens; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, sliced; 2 tbsp balsamic vinegar; Salt and pepper to taste

How To Make Peppered Fillet of Beef with Grilled Artichoke Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 fillets of beef, about 6 oz each
2 tbsp black peppercorns, crushed
1 tsp salt
2 tbsp olive oil
4 artichoke hearts
1 lemon, juiced
2 cups mixed salad greens
1/2 cup cherry tomatoes, halved
1/4 cup red onion, sliced
2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Preheat the grill to medium-high heat.
Season the fillets of beef with crushed peppercorns and salt, pressing the pepper into the meat.
Heat the olive oil in a skillet over medium-high heat. Sear the fillets on each side for about 2-3 minutes, or until desired doneness.
Remove the fillets from the skillet and let them rest for a few minutes.
Meanwhile, brush the artichoke hearts with lemon juice and grill them until charred, about 3 minutes per side. Slice them into quarters.
In a large bowl, combine the mixed salad greens, cherry tomatoes, and red onion.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss to coat.
Serve the peppered fillets of beef with the grilled artichoke salad on the side.