How To Make Peach Arugula Salad
This easy and delicious arugula salad is topped with peach, yellow bell peppers, and walnuts, drizzled with balsamic vinaigrette. All done in 10 minutes!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4cupsbaby arugula
- 3medium peaches,ripe, pitted and sliced
- ¾cupyellow bell pepper,diced
- 3tbspwalnuts,chopped
- 1tbspextra virgin olive oil
- 1tbspbalsamic vinegar
- ½tbsplemon juice,fresh squeezed
- ⅛tsplemon zest
- ⅛tspkosher salt
- Fresh black pepper,to taste
Instructions
-
Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.
Nutrition
- Calories: 121.01kcal
- Fat: 7.33g
- Saturated Fat: 0.84g
- Monounsaturated Fat: 3.03g
- Polyunsaturated Fat: 3.07g
- Carbohydrates: 13.93g
- Fiber: 2.44g
- Sugar: 10.37g
- Protein: 2.28g
- Sodium: 62.15mg
- Calcium: 28.05mg
- Potassium: 311.73mg
- Iron: 0.71mg
- Vitamin A: 27.84µg
- Vitamin C: 40.97mg
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