How To Make Peach and Escarole Salad
This peach and escarole salad is the perfect mixture of sweetness and bitterness in one healthy meal. Tick off the bitterness of escarole with sherry.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2tbspolive oil
- 1tbsprice vinegar
- 1tbspsherry vinegar
- 1tspmayonnaise
- salt and ground black pepper,to taste
- 1head escarole,small, cut into 1-inch ribbons
- 1peach,sliced
- 4ozgoat cheese,crumbled
- ½cupwalnuts,toasted
Instructions
-
Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.
-
Place escarole, peach slices, goat cheese, and walnuts in a large bowl. Drizzle in vinegar mixture and toss to coat.
Nutrition
- Calories: 110.24kcal
- Fat: 9.40g
- Saturated Fat: 3.50g
- Monounsaturated Fat: 4.40g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 2.96g
- Fiber: 0.73g
- Sugar: 2.15g
- Protein: 3.88g
- Cholesterol: 9.01mg
- Sodium: 148.96mg
- Calcium: 31.22mg
- Potassium: 76.23mg
- Iron: 0.50mg
- Vitamin A: 58.66µg
- Vitamin C: 1.94mg
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