Name: Peach and Escarole Salad Recipe
Prep time: 10 min
Cook time: 0
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 tbsp rice vinegar; 1 tbsp sherry vinegar; 1 tsp mayonnaise; to taste Salt and ground black pepper; 1 small, cut into 1-inch ribbons head escarole; 1 sliced peach; 4 oz crumbled goat cheese; ½ cup toasted Walnuts

Peach and Escarole Salad Recipe

Sophia Ramos Modified: March 22, 2022

How To Make Peach and Escarole Salad

This peach and escarole salad is the perfect mixture of sweetness and bitterness in one healthy meal. Tick off the bitterness of escarole with sherry.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2tbspolive oil
1tbsprice vinegar
1tbspsherry vinegar
1tspmayonnaise
salt and ground black pepper,to taste
1head escarole,small, cut into 1-inch ribbons
1peach,sliced
4ozgoat cheese,crumbled
½cupwalnuts,toasted

Instructions

Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.
Place escarole, peach slices, goat cheese, and walnuts in a large bowl. Drizzle in vinegar mixture and toss to coat.

Nutrition

Calories: 110.24kcal
Fat: 9.40g
Saturated Fat: 3.50g
Monounsaturated Fat: 4.40g
Polyunsaturated Fat: 1.12g
Carbohydrates: 2.96g
Fiber: 0.73g
Sugar: 2.15g
Protein: 3.88g
Cholesterol: 9.01mg
Sodium: 148.96mg
Calcium: 31.22mg
Potassium: 76.23mg
Iron: 0.50mg
Vitamin A: 58.66µg
Vitamin C: 1.94mg

Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Topics:

Related Recipes

Salad

Escarole and Roasted Broccoli Salad with Anchovy Dressing Recipe

These escarole and roasted broccoli salad combines broccoli and escarole heads tossed in a tangy anchovy dressing, for a healthy and filling dish.

35 mins

Comments