How To Make Pasta Side Salad Made Over
Assembled with red bell peppers, Jack Cheeses, elbow macaroni, carrots, and peas tossed with light dressings, this pasta side salad will definitely be hit!
Preparation: 20 minutes
Cooking:
Chill Time: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- ⅓cupMIRACLE WHIP Light Dressing
- ¼cupKRAFT Light Zesty Italian Dressing
- 1cupelbow macaroni,multi-grain, cooked
- 1cupKRAFT 2% Milk Shredded Colby and Monterey Jack Cheeses
- ¾cupcarrots,matchstick-cut
- ½cupfrozen peas,thawed
- ½cupred bell peppers,chopped
Instructions
-
Mix the dressings in a large bowl.
-
Add the remaining ingredients, and mix lightly.
-
Refrigerate for 30 minutes.
Nutrition
- Calories: 186.42kcal
- Fat: 9.21g
- Saturated Fat: 4.31g
- Monounsaturated Fat: 2.40g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 18.30g
- Fiber: 1.75g
- Sugar: 3.18g
- Protein: 7.64g
- Cholesterol: 24.45mg
- Sodium: 140.82mg
- Calcium: 141.73mg
- Potassium: 159.73mg
- Iron: 0.70mg
- Vitamin A: 208.25µg
- Vitamin C: 18.77mg
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