Name: Southwest Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 oz rotini pasta; 1 can black beans, drained and rinsed; 1 cup frozen corn, thawed; 1 red bell pepper, chopped; 1/4 red onion, chopped; 1/4 cup cilantro, chopped; 1/4 cup ranch dressing; 1/4 cup salsa; 1 tbsp lime juice; Salt and pepper to taste

Southwest Pasta Salad Recipe

Ray Conti Modified: February 29, 2024

How To Make Southwest Pasta Salad

A colorful and flavorful pasta salad with a Southwest twist!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz rotini pasta
1 can black beans, drained and rinsed
1 cup frozen corn, thawed
1 red bell pepper, chopped
1/4 red onion, chopped
1/4 cup cilantro, chopped
1/4 cup ranch dressing
1/4 cup salsa
1 tbsp lime juice
Salt and pepper to taste

Instructions

Bring a pot of salted water to a boil and cook pasta according to directions on package. Drain and rinse with cold water.
In a large bowl, mix together pasta, black beans, corn, red pepper, red onion, and cilantro.
In a small bowl, whisk together ranch dressing, salsa, lime juice, salt, and pepper.
Pour dressing over pasta mixture and toss until well combined.
Refrigerate for at least 30 minutes to allow flavors to meld together.
Serve and enjoy!