Pasta Salad with Tomato and Basil Recipe

Avatar Author's default profile picture
Recipes.net Team Published May 1, 2020
Advertisement
Continue Reading Below

A light and fresh pasta salad, perfect for a hot summer afternoon.

 

How To Make Pasta Salad with Tomato and Basil

0 from 0 votes

A simple yet wonderfully tasty pasta salad with the amazing flavors of tomato and basil. A refreshing salad with quite a bit of heft to it that it's good enough to be a meal on its own.

Preparation Time: 25 mins
Chill Time: 1 days
Cooking Time: 5 mins
Total Time: 1 days 30 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 10 oz shell pasta, cooked and well drained
  • 6 plum tomatoes, juices reserved
  • 1 bunch scallions, minced
  • 4 garlic cloves, crushed
  • ¼ cup extra virgin olive oil
  • ¼ cup parsley, chopped
  • 3 tbsp basil, chopped
  • salt
  • freshly ground black pepper
  • 1 cup olives, chopped
  • ½ cup Parmesan cheese, freshly grated

Instructions

  1. Combine all of the ingredients in a large bowl.
  2. Serve immediately at room temperature, or cover and refrigerate for up to 24 hours before serving.
Advertisement
Continue Reading Below

Nutrition

  • Calcium: 107mg
  • Calories: 253kcal
  • Carbohydrates: 30g
  • Cholesterol: 4mg
  • Fat: 12g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 234mg
  • Protein: 8g
  • Saturated Fat: 2g
  • Sodium: 369mg
  • Sugar: 2g
  • Vitamin A: 815IU
  • Vitamin C: 10mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Salad Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to