A light and fresh pasta salad, perfect for a hot summer afternoon.
How To Make Pasta Salad with Tomato and Basil
A simple yet wonderfully tasty pasta salad with the amazing flavors of tomato and basil. A refreshing salad with quite a bit of heft to it that it's good enough to be a meal on its own.
Prep:
25 mins
Chill Time:
1 days
Cook:
5 mins
Total:
1 days 30 mins
Ingredients
- 10 oz shell pasta, cooked and well drained
- 6 plum tomatoes, juices reserved
- 1 bunch scallions, minced
- 4 garlic cloves, crushed
- ¼ cup extra virgin olive oil
- ¼ cup parsley, chopped
- 3 tbsp basil, chopped
- salt
- freshly ground black pepper
- 1 cup olives, chopped
- ½ cup Parmesan cheese, freshly grated
Instructions
- Combine all of the ingredients in a large bowl.
- Serve immediately at room temperature, or cover and refrigerate for up to 24 hours before serving.
Nutrition
- Sugar: 2g
- :
- Calcium: 107mg
- Calories: 253kcal
- Carbohydrates: 30g
- Cholesterol: 4mg
- Fat: 12g
- Fiber: 2g
- Iron: 1mg
- Potassium: 234mg
- Protein: 8g
- Saturated Fat: 2g
- Sodium: 369mg
- Vitamin A: 815IU
- Vitamin C: 10mg
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