How To Make Pasta Cobb Salad
On this filling and fully loaded take on Cobb salad, pasta is mixed in with chicken, crunchy cucumbers, and fresh tomatoes, tossed in a tangy vinaigrette!
Serves:
Ingredients
- ½cupdry pasta
- 6bacon strips
- 6cupsmixed lettuce leaves,roughly chopped
- 3eggs,boiled, peeled and quartered
- 2chicken breasts,grilled and diced
- 1cupcherry tomatoes,halved
- 2cucumbers,deseeded and diced
- 2ozblue cheese
For Red Wine Vinaigrette:
- ¼cupred wine vinegar
- ½cupolive oil
- 1tbsphoney
- 1tbspdijon mustard
- ¾tspsalt
- ½tsppepper
Instructions
-
Cook pasta according to package directions till al dente. Drain, rinse with cold water to keep the pasta from sticking together and set aside.
-
Cook the bacon till crispy and remove from the pan. Drain on a paper towel and cut into small dices once cool. Set aside.
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Add all the ingredients for the vinaigrette and shake till combined and emulsified.
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To assemble the salad, add lettuce to a large bowl. Add all the toppings on top including pasta, bacon, eggs, chicken, cherry tomatoes, cucumber and blue cheese.
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Serve with the dressing, and enjoy!
Nutrition
- Calories: 775.16kcal
- Fat: 60.13g
- Saturated Fat: 15.61g
- Trans Fat: 0.16g
- Monounsaturated Fat: 33.03g
- Polyunsaturated Fat: 8.32g
- Carbohydrates: 24.46g
- Fiber: 2.66g
- Sugar: 9.41g
- Protein: 34.73g
- Cholesterol: 214.99mg
- Sodium: 1053.12mg
- Calcium: 161.11mg
- Potassium: 836.92mg
- Iron: 2.95mg
- Vitamin A: 331.32µg
- Vitamin C: 15.29mg
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