Name: Pasta Cobb Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup dry Pasta; Bacon 6-8 Strips; 6 cups Mixed Lettuce Leaves (roughly chopped); 3 Boiled Eggs (peeled and quartered); 2 grilled Chicken Breasts (diced); 1 cup Cherry Tomatoes (halved); 2 Cucumbers (deseeded and diced); 2 ounces Blue Cheese; 1/4 cup Red Wine Vinegar; 1/2 cup Olive Oil; 1 tablespoon Honey; 1 tablespoon Dijon Mustard; 3/4 teaspoon Salt; 1/2 teaspoon Pepper

How To Make Pasta Cobb Salad

On this filling and fully loaded take on Cobb salad, pasta is mixed in with chicken, crunchy cucumbers, and fresh tomatoes, tossed in a tangy vinaigrette!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

½cupdry pasta
6bacon strips
6cupsmixed lettuce leaves,roughly chopped
3eggs,boiled, peeled and quartered
2chicken breasts,grilled and diced
1cupcherry tomatoes,halved
2cucumbers,deseeded and diced
2ozblue cheese

For Red Wine Vinaigrette:

¼cupred wine vinegar
½cupolive oil
1tbsphoney
1tbspdijon mustard
¾tspsalt
½tsppepper

Instructions

Cook pasta according to package directions till al dente. Drain, rinse with cold water to keep the pasta from sticking together and set aside.
Cook the bacon till crispy and remove from the pan. Drain on a paper towel and cut into small dices once cool. Set aside.
Add all the ingredients for the vinaigrette and shake till combined and emulsified.
To assemble the salad, add lettuce to a large bowl. Add all the toppings on top including pasta, bacon, eggs, chicken, cherry tomatoes, cucumber and blue cheese.
Serve with the dressing, and enjoy!